Marinated Lamb Chops With Honeyed Onions Recipes

MARINATED LAMB CHOPS

Steps:

• In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

HONEY-GLAZED LAMB CHOPS

Steps:

• In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

MARINATED LAMB CHOPS WITH HONEYED ONIONS

Steps:

• Combine all the marinade ingredients in a shallow glass or ceramic dish.
• Add the lamb cutlets.
• Toss to coat and refrigerate for 3 hours.
• Preheat BBQ to medium heat.
• For honeyed onions.
• heat oil on BBQ plat or griddle, add onions.
• cook, stirring constantly for 10 min's.
• Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
• For the chops.
• Drain chops and discard marinade.
• Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
• Serve lamb with onions.

MARINATED LAMB CHOPS

Steps:

• * Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both
• sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
• Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
• * Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.
• Continue turning chops untill your level of doneness is achieved.(try not to over cook).
• Serve with mash and vegetables or oven baked chips.

LEMON-GARLIC MARINATED LAMB CHOPS

Steps:

• In a small bowl mix together first 7 ingredients. Pour marinade over chops and let marinade 20 min-1 hours.
• Preheat grill pan and grill to desired done-ness (I prefer mine med-rare which takes 3-4 minute on each side).
• Note: You can cook the lamb however you prefer, grill pan, broiler, saute pan etc.

MARINATED LAMB CHOPS

Steps:

• Place all ingredients (except cornflour) into a container and marinade for at least 1 hour.
• Place all ingredients into a pan and simmer for 30-45 minutes.
• Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
• Char grill the poached lamb and cook for 5-8 minutes on both sides.
• Serve with rice and sauce.