ROSIE'S CHOCOLATE BROWNIES
One of the best brownies I have ever tasted! Takes a bit more time, but well worth the wait. Please note that these fudgy brownies should be made a day ahead to ensure proper texture and flavor. Frost and serve the day after you bake them (this is included in prep time).
Provided by SharleneW
Categories Bar Cookie
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter an 8-inch square pan.
- In double boiler, melt the chocolate with the butter over barely simmering water.
- Set aside to cool for 5 minutes.
- In a bowl, using electric mixer, beat together the chocolate mixture and sugar for 1 to 2 minutes until completely combined.
- Add the vanilla and the lightly beaten eggs and mix just until combined.
- Add the flour and beat just until totally blended and has a shiny, velvety look, 1 minute or less.
- Spread batter evenly into prepared pan and bake for 20 to 25 minutes until a very thin crust forms on the top and a knife inserted in the center comes out clean or with a moist crumb.
- Do not over bake.
- Cool in the pan on a rack until it reaches room temperature.
- When it is cool, cover with plastic wrap and set aside overnight.
- To make frosting: In blender combine the melted chocolate, sugar and evaporated milk.
- Process for 3 to 5 minutes until mixture is firm and shiny (the sound of the blender will change when the mixture has firmed up).
- Frost the brownies with a thin layer of the icing.
- To serve, cut into squares and top each with a pecan half, if desired.
Nutrition Facts : Calories 232.3, Fat 13.2, SaturatedFat 7.4, Cholesterol 56, Sodium 20.6, Carbohydrate 29.2, Fiber 1.9, Sugar 21.4, Protein 3.5
ROSIE'S BOK CHOY SALAD
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Provided by JPW94
Categories Salad Green Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
- Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
- Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.8 g, Fat 26.4 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 5.4 g, Sodium 658.2 mg, Sugar 15.2 g
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