Pear And Strawberry Salad Recipes
STRAWBERRY, APPLE, AND PEAR SPINACH SALAD WITH AN APPLE CIDER POPPYSEED DRESSING
Strawberry, Apple, and Pear Spinach Salad is an easy to make spinach salad with crisp apples, pears and strawberries hidden throughout. Topped with feta cheese, crunchy pecans and tossed in a delicious apple cider dressing!
Provided by Alyssa Rivers
Number Of Ingredients 11
Steps:
- In a large bowl, combine spinach, strawberries, apple, and pear.
- In a small bowl, whisk together the apple cider, olive oil, honey and poppyseeds. Pour over salad and toss.
- Top with feta cheese and chopped pecans.
Nutrition Facts : Calories 235 kcal, Carbohydrate 26 g, Protein 4 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 131 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
PEAR AND STRAWBERRY SALAD
Make and share this Pear and Strawberry Salad recipe from Food.com.
Provided by Tandy Higgins
Categories < 15 Mins
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- mix sugar, white wine, salt, worchestershire sauce, and veg. oil and chill.
- cut strawberries, peel and dice pears, cut lettuce and spinach.
- pour over other ingredients and serve.
Nutrition Facts : Calories 427.8, Fat 34.8, SaturatedFat 7.1, Cholesterol 20.1, Sodium 1168.4, Carbohydrate 26.6, Fiber 4.4, Sugar 20.1, Protein 6.3
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- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
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