Cucumber And Lemon Verbena Water Recipes
HERBAL LEMON-CUCUMBER WATER
Drink this in place of plain old water--it's so simple, delicious, healthy and refreshing! I've added fresh lemon verbena along with the cucumber and lemon, as it's so plentiful in my garden right now. But any of the sweet herbs such as lemon balm, mint, or scented geranium leaves (try rose!) would also be wonderful. Or try rosemary, basil, lemon thyme or whatever herb or combination you fancy! I keep a jug of this refreshing beverage in the fridge all summer long. Each batch lasts a day or two--just keep in the fridge, and top off with more bottled water to replenish what you drink. After a couple of days you'll need to make a fresh batch. Enjoy! Recipe is easily doubled or tripled, for events etc.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place water in a large glass mason jar, or a beverage dispenser.
- Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
- Cover and chill for several hours or overnight.
- To serve, pour over ice into tall glasses and enjoy!
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.3
LEMON VERBENA SORBET
Provided by Food Network
Categories dessert
Time 10m
Yield 1 quart, 8 servings
Number Of Ingredients 4
Steps:
- In a food processor, grind the lemon verbena leaves and sugar together in a food processor until the mixture turns into a bright green paste, about 30 seconds. Stop to scrape down the sides as necessary. Add the lemon juice and process for 15 seconds longer, then add the water. Strain the resulting liquid through a fine sieve to remove any bits of leaf. Freeze in an ice-cream maker according to the manufacturer's direction.
LEMON VERBENA WATER
If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.
Provided by Claire de Luna
Categories Beverages
Time 3h2m
Yield 1/2 gallon infused water
Number Of Ingredients 2
Steps:
- Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
- Set in the sun, as if making sun tea.
- Enjoy the infused favor of Lemon Verbena!
Nutrition Facts : Sodium 74.7
REFRESHING LEMON & CUCUMBER WATER
I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with the lemon and cucumber and the taste is divine! It's so easy and it really does add refreshing elements to your water!
Provided by Dine Dish
Categories Beverages
Time 2m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Place all the ingredients into a pitcher and serve!
- For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.
Nutrition Facts : Calories 2.7, Sodium 76.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1
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