Sundried Tomato And Onion Pizza Recipes

SUN-DRIED TOMATO AND HERB PIZZA

Steps:

• Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
• Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

GARLIC-ONION TOMATO PIZZA

Steps:

• Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.

TOMATO ONION FLATBREAD PIZZA

Steps:

• Preheat the oven to 425 degrees F.
• If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
• To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
• Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.

CARAMELIZED ONION & SUN-DRIED TOMATO PIZZA

Steps:

• In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
• Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
• Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
• Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
• Continue to sauté until a rich golden brown color, about 20 minutes.
• Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
• Heat oven as needed to bake pizza for crust.
• Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
• Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
• Spread tomato mixture on top; press lightly and sprinkle with oregano.
• Spread mozzarella all around, then Parmesan and some extra pepper.
• Bake 10-15 minutes or until the crust is golden and topping is hot.
• Remove from oven and place on cutting board. Let rest 5 minutes before slicing.