Pear And Blue Cheese Pastry Triangles Recipes

BLUE CHEESE AND PEAR TRIANGLES

Blue Cheese and Pear Triangles image

Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

12 slices pumpernickel cocktail bread, cut diagonally in half
3 tablespoons mayonnaise or salad dressing
1 medium unpeeled red or green pear, thinly sliced and slices cut in half
2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1/3 cup crumbled blue cheese
1/3 cup chopped walnuts
Fresh marjoram leaves or chopped fresh chives, if desired

Steps:

Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg

BLUE CHEESE AND GRILLED PEAR CROSTINI

Blue Cheese and Grilled Pear Crostini image

Very simple appetizer you can serve at birthday parties or any other occasion.

Provided by babyshowerideas4u

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Cut blue cheese slices into 8 equal pieces.
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g

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