Peanutty Breakfast Mugs Recipes
PEANUTTY SNOWMEN
Add something creative to your dessert table! Make these beautiful snowmen shaped candy coated peanut butter cookies that are decorated with chocolate - perfect for a Christmas party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 4
Steps:
- Line cookie sheets with waxed paper. Place 1/4 of candy coating in small microwavable bowl. Microwave on High 30 seconds. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
- Dip each side of 8 cookies into candy coating to coat; place on cookie sheets. Add chocolate chips for eyes.
- Repeat with remaining candy coating and cookies. Decorate as desired with assorted candies. Let cookies stand at room temperature for 30 minutes or until coating is set.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g
PEANUTTY SQUARES
Enjoy a no-bake peanut butter lover's treat with just five ingredients, a saucepan and a wooden spoon!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Butter 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 4 g, TransFat 0 g
PEANUTTY BREAKFAST MUGS
Make and share this Peanutty Breakfast Mugs recipe from Food.com.
Provided by Kathi Wulzer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender container combine milk,peanut butter,and honey.
- Blend till smooth,about 30 seconds.
- Pour into 4 cup glass.
- Heat on high for 4 minutes,just till bubbly.
- Pour into four heat proof mugs.
- Top with marshmellow.
- Heat mugs at high for 30 seconds till marshmellows puff.
Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2
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