Peanut Potato Salad Recipes
PEANUT POTATO SALAD
For a new twist on the traditional potato salad, try this appealing version. Salted peanuts and crisp vegetables give the salad flavor and crunch! Great for a picnic or potluck
Provided by TishT
Categories Potato
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour wate into a 3-4 qt pan to depth of 1".
- Bring to a boil over high heat, add potatoes.
- Cover, reduce heat and cook just until tender when pierced (about 20-30 minutes) Drain and let cool.
- Peel if desired, and cut into 1/2" cubes.
- In a bowl, combine potatoes, green pepper, celery, green onions, parsley, cucumber, 1/2 cup of the nuts and bacon, mix well In a small bowl, stir together mayo, vinegar, peanut butter, and curry powder, if desired.
- Pour over potato mixture and stir well.
- Season to taste with salt and pepper.
- Cover and refrigerate for at least 4 hours or until next day.
- Just before serving, stir well and garnish with remaining 1/4 cup nuts.
Nutrition Facts : Calories 283.7, Fat 14.2, SaturatedFat 2.7, Cholesterol 5.4, Sodium 102.8, Carbohydrate 32.3, Fiber 6, Sugar 3, Protein 9.9
SWEET-POTATO SALAD WITH SPICY PEANUT DRESSING
Categories Salad Nut Potato Side Picnic Vegetarian Backyard BBQ Lunch Peanut Sweet Potato/Yam Summer Sugar Snap Pea Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk first 9 ingredients in medium bowl to blend.
- Add enough water to large saucepan to reach depth of 1/2 inch. Bring to boil; add sweet potatoes and cook until just tender, about 5 minutes. Drain; cool.
- Mix sweet potatoes, dressing, peas, and green onions in large bowl. Season salad with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.) Sprinkle salad with peanuts and serve.
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