CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
PEANUT BUTTER CHICKEN CURRY
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 17
Steps:
- Put the chicken, chopped garlic, a third of the lemongrass and half the ginger, spices and lime juice in a large bowl. Toss, then cover and leave for 30 mins, or chill for up to 24 hrs. Blitz the whole garlic, the rest of the lemongrass and ginger, remaining spices, chopped chilli, onion and a large splash of water to in a food processor. Set aside.
- Heat the oil in a pan and brown the chicken all over. Set aside on a plate. Cook the paste for 8-10 mins until it splits. Stir in the peanut butter and kecap manis. When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. Continue to simmer for 40 mins, stirring often. Turn off the heat, add the rest of the lime juice and season. Leave to rest for 10 mins. Scatter over the sliced chilli, spring onions, fresh coriander and peanuts to serve.
Nutrition Facts : Calories 517 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.35 milligram of sodium
More about "peanut ginger chickpea curry recipes"
VEGETARIAN CHICKPEA PEANUT CURRY - STEPHANIE KAY …
Web Jan 16, 2021 Pin Recipe Ingredients 1 tablespoon olive oil 1 onion, diced 4 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon cumin 1/4 …
From kaynutrition.com
5/5 (8)Total Time 30 minsCategory MainCalories 285 per serving
From kaynutrition.com
5/5 (8)Total Time 30 minsCategory MainCalories 285 per serving
- Add onion and cook for 3-4 minutes until tender and translucent. Add garlic and cook for an additional 1-2 minutes until tender.
- Add curry powder, cumin, chilli flakes and salt and cook for 30 seconds or until fragrant. Add cubed sweet potatoes and stir to coat in the onion and spice mixture.
- Add diced tomatoes, broth, peanut butter and chickpeas and stir to combine. Bring to a boil, then reduce to a simmer, cover and cook for 15-20 minutes until the sweet potatoes are tender and can easily be pierced with a fork.
See details
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Dec 15, 2020 Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion …
From theendlessmeal.com
4.8/5 (57)Calories 496 per servingCategory Curry
From theendlessmeal.com
4.8/5 (57)Calories 496 per servingCategory Curry
- Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes. Add the curry paste and cook until the oils begin to separate, about 2 minutes.
- Add the soy sauce, coconut milk, water, and peanut butter to the pot and stir until the peanut butter is incorporated into the sauce. Add the sweet potatoes and carrots and bring the pot to a boil. Reduce the heat and simmer for 10 minutes, or until the sweet potatoes are almost soft.
- Add the red pepper and kale to the pot and let them cook for about 3 minutes, until they begin to soften. Season to taste with salt, if needed.
See details
CHICKPEA PEANUT BUTTER CURRY - VEGAN WITH CURVES
Web Aug 28, 2020 Add oil, onions, garlic, ginger, sea salt, black pepper, turmeric powder, cumin powder, coriander powder, and cinnamon …
From veganwithcurves.com
Estimated Reading Time 7 mins
From veganwithcurves.com
Estimated Reading Time 7 mins
- Place a large pot over medium high heat. Add oil, onions, garlic, ginger, sea salt, black pepper, turmeric powder, cumin powder, coriander powder, and cinnamon powder to your pot. Saute’ your onions mixing it in with your seasonings for about 2-3 minutes.
- Next add water, coconut milk, and peanut butter, Not Chicken Bouillon Broth Cubes, lime juice and chickpeas to your pot. Stir for a few seconds. Taste and adjust seasonings to your liking. Then cover and reduce your heat to a simmer. Simmer for 30 - 40 minutes.
- Once curry has cooked and thickened up, add your fresh spinach (as much or as little as you like) and fresh cilantro (again as much as little as you like), to your curry and stir in until it starts to wilt. Turn off heat and serve with quinoa, rice, naan bread, or serve as is.
See details
THAI CHICKPEA AND KALE CURRY - AVERIE COOKS
Web Dec 22, 2021 Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add the chickpeas, coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the …
From averiecooks.com
From averiecooks.com
See details
VEGAN BROCCOLI CHICKPEA CURRY • BAKERITA
Web Nov 1, 2018 Heat a medium-sized saucepan over medium-low heat. Add the oil and onion. Saute until translucent, about 5 minutes. Add the garlic, fresh ginger, turmeric, ginger powder, curry powder, garlic powder, and …
From bakerita.com
From bakerita.com
See details
PEANUT BUTTER & CHICKPEA CURRY - HEALTHY LIVING JAMES
Web Sep 19, 2017 Add all the spices, peanut butter, chickpeas, salt and pepper. Stir well and fry together for a couple minutes Add the tinned tomatoes, coconut milk and the veg stock powder and mix well Bring to a …
From healthylivingjames.co.uk
From healthylivingjames.co.uk
See details
10 MINUTE PEANUT BUTTER CURRY - HEALTHY LIVING JAMES
Web Jan 12, 2023 Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened. Add the paprika, cayenne pepper, ground coriander, pinch chilli flakes and mix. Now add …
From healthylivingjames.co.uk
From healthylivingjames.co.uk
See details
VEGETARIAN CHICKPEA CURRY - PEANUT BUTTER FINGERS
Web May 7, 2019 Instructions. Heat oil over medium-high heat in a large skillet. Add onion, garlic, bell pepper and broccoli and saute until onion is translucent. Add ginger, curry, coriander, turmeric and salt and stir, …
From pbfingers.com
From pbfingers.com
See details
CHICKPEAS IN TURMERIC PEANUT BUTTER CURRY - 1 POT - VEGAN RICHA
Web May 2, 2016 This Easy Chickpea Curry uses the peanut butter or almond butter sauce with Indian spices, Turmeric, red bell pepper, carrots, summer squash. Blend onion garlic ginger and cook to roast. Fold in the spices …
From veganricha.com
From veganricha.com
See details
SPICY PEANUT CHICKPEA CURRY - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Estimated Reading Time 7 mins
See details
THAI PEANUT CURRY RECIPE WITH CHICKPEAS (EASY, VEGAN)
Web Apr 24, 2021 Add onions, garlic, and ginger and saute until the onions are translucent. Add all of the spices and let them toast for 1 min, stirring constantly. Step 2: Add the …
From pickyeaterblog.com
From pickyeaterblog.com
See details
VEGAN CHICKPEA, SPINACH AND PEANUT BUTTER CURRY RECIPE
Web Method. In a large pan, fry the onion, garlic, ginger, red pepper and chilli in the oil for 4-5 mins with a tsp of salt. Add the tomatoes, spices and peanut butter to the pan stir well …
From veganfoodandliving.com
From veganfoodandliving.com
See details
CHICKPEA CURRY RECIPE | TIKTOK
Web Blitz the sauce at this point if you don’t want lumpy bits. Drain chickpeas, then add in. Stir, lid on, simmer on low-medium for 5 minutes. 4. Remove lid, add in fresh coriander, and …
From tiktok.com
From tiktok.com
See details
15+ GUT-HEALTHY SNACK RECIPES FOR WEIGHT LOSS | EATINGWELL
Web Mar 25, 2023 Air-Fryer Cinnamon-Ginger Apple Chips. When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp …
From eatingwell.com
From eatingwell.com
See details
CHICKPEA CURRY WITH NOODLES - COOKING FOR PEANUTS
Web Feb 22, 2021 Simmer for about 10 minutes, or until the carrots are fork tender. Meanwhile, cook the noodles as per packet directions. Add the cabbage, chickpeas, coconut milk, …
From cookingforpeanuts.com
From cookingforpeanuts.com
See details
PEANUT BUTTER, SWEET POTATO AND CHICKPEA CURRY – INSTANT POT …
Web Add minced garlic and ginger, and cook for 1-2 mins Add the red curry paste and peanut butter and mix well and fry for 30 seconds Next add the chickpeas, Sweet Potato, …
From recipes.instantpot.com
From recipes.instantpot.com
See details
E-NEWS 洛 狼 PEANUT-GINGER CHICKPEA CURRY RECIPE
Web Quick to make and very filling combination of peanut butter and coconut milk with chickpeas and tomatoes. Quick to make and very filling combination of peanut butter …
From kvatchii.com
From kvatchii.com
See details
PEANUT BUTTER CHICKPEA CURRY – GOODNESS AVENUE
Web Sep 28, 2021 How to make this peanut butter chickpea curry in 30 minutes: In a large pot, warm the oil over medium heat and sauté the onion and carrots for 2-3 minutes. …
From goodnessavenue.com
From goodnessavenue.com
See details
PEANUT BUTTER CHICKPEA CURRY RECIPE | HELLOFRESH
Web Heat a drizzle of oil in a large frying pan over medium-high heat. Once hot, add the onion and cook until soft, 5-6 mins, stirring occasionally. Once softened, stir in the garlic and …
From hellofresh.co.uk
From hellofresh.co.uk
See details
PEANUT-GINGER CHICKPEA CURRY - DAMNDELICIOU.COM
Web Peanut-Ginger Chickpea Curry Recipe. Pour in the coconut milk, and add the curry powder, turmeric, garam masala, tamari and lemon juice. Stir over a medium heat for …
From damndeliciou.com
From damndeliciou.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love