Peanut Butter Triple Toffee Cookies Recipes

PEANUT BUTTER TOFFEE COOKIES

Steps:

• Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
• Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
• Bake for 10-12 minutes, or until golden brown.

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

PEANUT BUTTER COFFEE COOKIES!

Steps:

• Set oven to 375°F.
• Mix top ingredients together in a separate bowl.
• Mix bottom part of ingredients in separate bowl.
• Combine both bowls together, slowly adding dry ingredients to moist batter (top part).
• Set in fridge for one hour (can use right away but cooking time may vary).
• Roll into teaspoon size ball.
• Place on cookies sheet about 3in apart.
• Press with fork to about 1/4in thick.
• Bake for 8-12 minutes (soft to crunchy).