Peanut Butter Trifle Recipes

PEANUT BUTTER BROWNIE TRIFLE

Peanut Butter Brownie Trifle image

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings (1 cup each).

Number Of Ingredients 8

Ingredients

1 fudge brownie mix (13x9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Steps:

Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.

PEANUT BUTTER CUP TRIFLE

Peanut Butter Cup Trifle image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.

Nutrition Facts :

PEANUT BUTTER TRIFLE

Peanut Butter Trifle image

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Provided by Tenny Sharp

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 6h30m

Yield 12

Number Of Ingredients 6

Ingredients

2 (3.5 ounce) packages instant chocolate pudding mix
4 cups cold milk
1 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
1 (14.4 ounce) package graham crackers
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g

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