PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Desserts Candy Recipes Divinity Recipes
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
PEANUT BUTTER ROLL
This is an old favorite. It is a nice addition to a cookie tray. Although the instructions say to form it into a roll, I have made it as a square in an 8x8-inch pan as well.
Provided by GaylaV
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put the first three ingredients into a saucepan and bring to a boil. Boil for about 1 minute. Be careful not to burn.
- Stir the cereals into the above mixture.
- Form into a long roll (grease your hands).
- Cut pieces about 1/2 inch to serve.
- Enjoy!
Nutrition Facts : Calories 151.5, Fat 5.5, SaturatedFat 1.1, Sodium 92.2, Carbohydrate 24.9, Fiber 0.7, Sugar 13.7, Protein 3
PEANUT BUTTER CINNAMON ROLLS
These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!
Provided by teachypeach
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, dissolve yeast in warm water.
- Let stand approx.
- 5 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat well.
- Stir in remaining flour until a soft dough forms.
- Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
- Place the dough in a greased bowl.
- Turn the dough in the bowl so the entire dough is coated.
- Let it rise until doubled in size (approximately 45 minutes).
- Punch the dough down and divide it in half.
- Roll out each section and spread the peanut butter over each.
- Sprinkle each section with brown sugar and cinnamon.
- Roll the sections and cut into 1 1/2 in.
- pieces.
- Place the rolls into greased baking pans, and rise until doubled in size.
- Bake at 350 degrees for 25-35 minutes.
- Frosting: Beat butter and peanut butter until fluffy.
- Slowly beat in 1/2 the sugar.
- Mix in 1/3 cup milk.
- Beat in remaining sugar.
- Slowly add milk until the frosting is a desired consistency.
- When rolls come out of the oven, frost and enjoy!
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