Super Sweet Potato Salad Recipes

SUPER DUPER SWEET POTATO SALAD -- NO MAYO!

Steps:

• In a medium-hot iron skillet, stirring constantly, toast pecans until fragrant ~ be careful they don't burn! Set aside to cool, then chop coarsely.
• NOTE: (I microwaved my sweet potatoes in their skins!).
• Or ~ Place sweet potatoes in large saucepan. Add enough water to cover. Cover saucepan and bring to a boil over high heat.
• Reduce the heat to medium-high and cook at a low boil until tender, about 10 minutes. Drain, transfer to large bowl, and let cool, about 5-10 minutes.
• Meanwhile, whisk together the vinegar, orange juice, maple syrup, mustard, salt, pepper, and cinnamon in a bowl. Slowly whisk in canola oil until well blended. Set aside.
• Add the apple, dried cranberries, and pecans to the sweet potatoes. Toss gently with the dressing. Serve warm or chilled.

SUPER SWEET POTATO SALAD

Steps:

• Start Boiling Eggs.
• Mix Miracle Whip and Mustard and Sugar in Bowl.
• Add Hard-Boiled Eggs to Mayo Mix Put Mayo-Egg Mix in fridge.
• Slice potatoes in small pieces.
• Boil Potatoes.
• When potatoes are boiled, add to Mayo-Egg mix.
• Keep in fridge until serving.