Peanut Butter Roll Ups Recipes

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PEANUT BUTTER ROLLS



Peanut Butter Rolls image

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
2 large eggs
7 to 7-1/2 cups all-purpose flour
2/3 cup peanut butter
FROSTING:
4 cups confectioners' sugar
1/3 cup peanut butter
1/2 cup hot freshly brewed coffee

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.

Nutrition Facts :

PEANUT BUTTER AND JELLY ROLL-UPS



Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

  • COMBINE cream cheese and preserves in small bowl until well blended.
  • SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
  • WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS



Peanut Butter, Jelly & Apple Roll-Ups image

Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!

Provided by TishT

Categories     Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

  • Microwave tortillas 10 seconds to soften.
  • Spread each with a tablespoon of peanut butter and 2 tsp jam.
  • Heat oven to 400°F.
  • Place 2-3 apple wedges down the center of each tortilla.
  • Roll up tortillas.
  • Transfer rolls to baking sheet.
  • Brush with melted butter.
  • Combine sugar and cinnamon in a small cup.
  • Sprinkle half of mixture on top of each roll.
  • Bake 10 minutes or until golden brown.
  • Let cool 5 minutes before eating.

BRECKEN'S PEANUT BUTTER ROLL UPS



Brecken's Peanut Butter Roll Ups image

Kid friendly. These are really great for a snack or breakfast. One DD loves peanut butter and one can't stand it, hence the name. Recipe can easily be pared down.

Provided by PickyEatersRUs

Categories     Breakfast

Time 26m

Yield 6 serving(s)

Number Of Ingredients 5

12 slices white bread
1/4 cup peanut butter
1/4 cup sugar
2 tablespoons ground cinnamon
2 tablespoons butter (melted)

Steps:

  • Cut crust from bread.
  • Roll to 1/8 in thickness.
  • Spread some peanut butter on each slice.
  • Combine sugar and cinnamon and sprinkle evenly over each slice.
  • Roll up each slice jellyroll style.
  • Place seam side down in a lightly greased pan.
  • Brush melted butter over rolls.
  • Bake at 350 for 7min on each side.

Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 3.9, Cholesterol 10.2, Sodium 339, Carbohydrate 37.8, Fiber 3.2, Sugar 11.5, Protein 6.7

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