Peanut Butter Oatcakes Recipes

QUICK AND EASY PEANUT BUTTER OATMEAL

Steps:

• Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
• Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.

PEANUT BUTTER OATCAKES

Steps:

• Preheat oven to 350°F.
• Using a food processor or blender, grind 1 cups of oats until fine.
• In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
• Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
• Add cold water and vanilla extract and mix well to combine.
• Grease an 8x8" baking dish. Press oatcake batter into dish.
• Bake 15 to 20 minutes, or until top is lightly browned.
• If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
• Enjoy!

PEANUT BUTTER PANCAKES

Steps:

• Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
• Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
• Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
• Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.