Peanut Butter N Jam Bread Recipes

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PEANUT BUTTER 'N JAM BREAD



Peanut Butter 'n Jam Bread image

From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.

Provided by Caroline Cooks

Categories     Yeast Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon salt
1 egg
1 cup milk
3/4 cup crunchy peanut butter
2 cups all-purpose flour
4 teaspoons baking powder
1 cup marshmallow creme
3/4 cup strawberry preserves
1/2 cup salted peanuts

Steps:

  • In large mixing bowl, combine sugar, salt, egg and milk.
  • Add peanut butter, mix well.
  • Stir in flour, baking powder and marshmallow creme until well blended.
  • Pour preserves onto batter.
  • Cut through batter gently with spatula to marble. Pour into greased and floured 9x5-inch loaf pan. Sprinkle with peanuts Bake at 350°F for 60-70 minutes.
  • Let set for 5 minutes, then remove from pan immediately; cool on wire rack.

Nutrition Facts : Calories 4736.6, Fat 170.2, SaturatedFat 31.1, Cholesterol 245.7, Sodium 6092.9, Carbohydrate 717.5, Fiber 34.2, Sugar 344.5, Protein 116.2

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

100% WHOLE WHEAT PEANUT BUTTER AND JELLY BREAD



100% Whole Wheat Peanut Butter and Jelly Bread image

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Provided by dalemcginnis

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h50m

Yield 12

Number Of Ingredients 11

10 ounces water
½ cup peanut butter
½ cup strawberry jelly
1 ½ tablespoons light brown sugar
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
3 tablespoons vital wheat gluten
3 ⅓ cups whole wheat flour
1 tablespoon whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

  • Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.6 g, Fat 6.1 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 258.5 mg, Sugar 11.3 g

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