Peanut Butter Cup Gooey Bars Recipes

GOOEY RITZ PEANUT BUTTER CUP S'MORES BARS RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray with cooking spray. Beat cake mix, butter, and egg into a firm dough, then press into the bottom of prepared pan. Top with a layer of Ritz crackers. 2. Mix together marshmallow creme and sweetened condensed milk until fully combined, and pour evenly over the crackers. Top with mini peanut butter cups and one sleeve crushed Ritz crackers. 3. Bake at 350 for 20-25 minutes. Allow to cool completely in pan before cutting and serving. Bars will be very gooey when warm, but will set up once cooled. Makes 24 bars.

OOEY GOOEY PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
• In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
• Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.