Peanut Butter Cup Cookies Ii Recipes

PEANUT BUTTER CUP COOKIES

Peanut Butter Cup Cookies image

These cookies are serious about peanut butter: Each has a full-size peanut butter cup tucked inside the salty-sweet peanut butter dough. As the cup bakes, the peanut butter inside softens, creating the perfect combination of crisp cookie shell, creamy center and crunchy honey-roasted topping.

Provided by Food Network Kitchen

Categories dessert

Time 55m

Yield 12 cookies

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the muffin tin
1 cup creamy peanut butter
2/3 cup granulated sugar
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 large egg
Coarse sanding sugar, for rolling
12 full-size peanut butter cups
1/4 cup chopped honey-roasted peanuts

Steps:

Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.
Beat the peanut butter, granulated sugar, light brown sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg on high until the dough comes together in a mass.
Pour some sanding sugar in a small bowl. Form the dough into 12 balls and roll to coat in the sugar. Put a dough ball in each muffin cup. Press the dough about 1/2 inch up the sides to make a shell. Fit a peanut butter cup into each dough shell. Bake until the edges of the cookies are set and golden, 10 to 12 minutes. Remove the tin to a cooling rack, then immediately top the peanut butter cups with a sprinkling of the peanuts. Cool 15 minutes, then remove the cookies to the wire rack to cool completely.

PEANUT BUTTER CUP COOKIES RECIPE BY TASTY

Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Categories Desserts

Yield 16 cookies

Number Of Ingredients 9

Ingredients

½ cup unsalted butter, melted
⅔ cup brown sugar
1 egg
1 teaspoon vanilla
⅓ cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

In a bowl, add the butter and brown sugar, and stir to combine.
Add the egg and mix until fully incorporated.
Stir in the peanut butter and vanilla.
Add the flour, salt, and baking soda.
Gently fold in the peanut butter cups.
Chill dough for at least 1 hour.
Preheat oven to 350˚F (180˚C).
Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
Let cookies cool. Can be stored in an airtight container up to 5 days.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

PEANUT BUTTER CUP COOKIES

Peanut Butter Cup Cookies image

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. -Faith Jensen, Meridian, Idaho

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2/3 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
2 cups chopped peanut butter cups (about six 1.6-ounce packages)

Steps:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER CUP COOKIES

Peanut Butter Cup Cookies image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories Desserts Cookies

Time 1h35m

Yield 40

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g

More about "peanut butter cup cookies ii recipes"

PEANUT BUTTER CUP COOKIES - AHEAD OF THYME

Web In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, peanut butter, white sugar, and brown sugar until smooth and creamy, about 2 minutes. Add egg, vanilla, and milk. Beat to incorporate.
From aheadofthyme.com

See details

PEANUT BUTTER CUP COOKIES RECIPE - THE COOKIE ROOKIE®

Web Dec 4, 2018 Preheat oven to 375°F. Spray mini muffin tin (s) with nonstick spray. Set aside. Using a hand mixer, beat the butter and peanut butter until totally combined. ½ cup unsalted butter, ½ cup creamy peanut butter. Add both sugars and cream together for 3 minutes. ½ cup dark brown sugar, ½ cup granulated sugar.
From thecookierookie.com

See details

EASY PEANUT BUTTER CUP COOKIES RECIPE - MADE IN MINI MUFFIN TIN

Web Dec 10, 2020 Tips Variations Making ahead of time How to store How to freeze Nutrition information These easy peanut butter cup cookies definitely need to go on your holiday baking list. Why? They’re quick and easy, deliciously soft and melty, and perfectly peanut butter-y. I mean, how could you NOT love these cookies? Ingredients
From showmetheyummy.com

See details

PEANUT BUTTER COOKIES - MSN

Web Dec 10, 2023 Preheat oven to 375F. Line the baking sheet with parchment paper or a Silpat. Cream together sugar, brown sugar, and butter. Add eggs, peanut butter, and vanilla extract. Sift flour and baking ...
From msn.com

See details

WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS

Web Sep 1, 2017 Refrigerate for 10 minutes. Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Line 2 trays with parchment paper. Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2″ apart. Dip a large fork in a bowl of hot tap water (stops fork sticking to dough).
From recipetineats.com

See details

PEANUT BUTTER CUP COOKIES | KITCHEN FUN WITH MY 3 SONS

Web Oct 21, 2021 Preheat your oven to 375 degrees F. Step 2. Whisk flour, baking soda, and salt in a large bowl. Set it aside. Step 3. In another large bowl, cream butter, peanut butter, sugar, and brown sugar until fluffy. Step 4. Beat the egg, vanilla, and milk into the peanut butter mixture until smooth and creamy. Step 5.
From kitchenfunwithmy3sons.com

See details

PEANUT BUTTER CUP COOKIES - LITTLE SUNNY KITCHEN

Web Jan 31, 2022 Preheat the oven to 350°F/180°C, and grease a mini muffin pan with baking spray. In a large bowl, beat the butter with peanut butter, sugars, egg, vanilla extract, and milk or heavy cream. In a bowl, combine the dry ingredients (flour, baking soda, and salt). And add them to the wet ingredients.
From littlesunnykitchen.com

See details

PEANUT BUTTER CUP COOKIES RECIPE - ONE SWEET APPETITE

Web Add the peanut butter and stir until combined with the butter. Add the egg, vanilla, and milk. Stir for 1 to 2 minutes, or until mixed into the butter. Slowly add the dry ingredients and stir until the dough forms. Divide the dough between the two pans, filling each cup with about 2 tablespoons of dough.
From onesweetappetite.com

See details

PEANUT BUTTER CUP COOKIES - BROWN EYED BAKER

Web Dec 12, 2018 Make Peanut Butter Cookie Dough – A simple combination of butter, peanut butter, granulated and brown sugars, along with egg, vanilla, flour, baking soda, and salt is all that’s needed for these basic cookies. Roll the Dough Into Balls – The peanut butter cookie dough gets rolled into balls about 1-inch in diameter.
From browneyedbaker.com

See details

EASY PEANUT BUTTER CUP COOKIES - INSANELY GOOD

Web Aug 15, 2023 Salt. A flavor enhancer. Baking soda. The leavening agent. Butter. Salted or unsalted is fine. Remove it from the fridge beforehand and give it time to soften. Sugars. This recipe calls for both plain white sugar and packed brown sugar. They sweeten the recipe and give it that rich, caramelly brown sugar taste. Peanut butter.
From insanelygoodrecipes.com

See details

PEANUT BUTTER CUP COOKIES - SALLY'S BAKING ADDICTION

Web Nov 12, 2018 Author: Sally Published: 11/12/2018 Updated: 11/10/2021 This post may contain affiliate links. Read our disclosure policy. These are soft-baked and super thick peanut butter cookies topped with Reese’s peanut butter cups. They’re exactly like peanut butter blossoms but with a peanut butter cup!
From sallysbakingaddiction.com

See details

PEANUT BUTTER CUP COOKIES RECIPE - SIMPLY RECIPES

Web Published September 19, 2022 Simply Recipes / Mark Beahm In This Recipe The Best Peanut Butter Tips & Tricks Candy Swaps Make Ahead Peanut butter blossoms get an upgrade in these adorable peanut butter cup cookies. What sets this recipe apart (other than the mini peanut butter cup candies) is a little extra peanut butter and light brown …
From simplyrecipes.com

See details

THE PEANUT BUTTER CUP COOKIES RECIPE YOU’LL MAKE AGAIN AND …

Web Feb 16, 2022 Granulated Sugar Eggs Salt Chocolate Chips Mini Peanut Butter Cups such as these Reese's. HOW TO MAKE PEANUT BUTTER CUP COOKIES These cookies are so simple to make and I think they will be one of your fav cookies recipes of all time. To make these cookies, begin combining peanut butter, sugar, salt and eggs until fully …
From cutefetti.com

See details

PEANUT BUTTER CUP COOKIES RECIPE - TWO PEAS & THEIR POD

Web Nov 29, 2017 Quick Summary Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the …
From twopeasandtheirpod.com

See details

REESE’S PEANUT BUTTER CUP COOKIES - TASTES OF LIZZY T

Web Dec 21, 2018 Instructions. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined. Roll the dough into 1" balls, then roll in sugar.
From tastesoflizzyt.com

See details

THE BEST PEANUT BUTTER CUP COOKIE RECIPE - COOKING WITH KARLI

Web Jan 6, 2020 The first step is to cream together the peanut butter, butter, sugar and brown sugar. Cream together until all of the ingredients are incorporated and smooth. While continuing to mix, add in the egg, milk and vanilla extract. The mixture will be come very creamy as all of the ingredients combine.
From cookingwithkarli.com

See details

PEANUT BUTTER CUP COOKIES - MY BAKING ADDICTION

Web Dec 13, 2019 Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Use a small cookie scoop to scoop equal portions of dough into 40 wells in an ungreased mini muffin pan.
From mybakingaddiction.com

See details

PEANUT BUTTER COOKIE CUPS - SPEND WITH PENNIES

Web Aug 21, 2021 Grease a mini muffin pan. Fill each well of the muffin pan with a piece of cookie dough (about 1 tablespoon). Bake the cookies for 12-15 minutes or until lightly browned on the edges. While the cookies are baking, unwrap the peanut butter cups. Remove the pan from the oven and gently press a peanut butter cup into the center of …
From spendwithpennies.com

See details

PEANUT BUTTER CUP COOKIES - EASY AND DELICIOUS RECIPE!

Web Dec 23, 2013 Bake for 8 to 10 minutes, or until the cookies are lightly brown and still puffy. Remove from the oven and press a peanut butter cup in the middle of each cookie. Once the chocolate starts to melt on the top, add a pinch of sprinkles. Cool for about 10 minutes before removing from the pans; then allow the chocolate to firm up completely.
From inspiredbycharm.com

See details

3 INGREDIENT HEALTHY PEANUT BUTTER COOKIES (NO FLOUR, REFINED …

Web 1 day ago How to Make Healthier Peanut Butter Cookies. The peanut butter, maple syrup and whisked egg are all mixed together until the syrup and egg are fully incorporated into the peanut butter and a dough forms. The dough is then scooped out using a 1 tablespoon cookie scoop. The dough balls are flattened slightly to form thick round disks.
From kirbiecravings.com

See details

PEANUT BUTTER CUP COOKIES - JULIE'S EATS & TREATS

Web Dec 8, 2021 Salt Baking soda Butter – leave it out at room temperature to soften it. White sugar Creamy peanut butter Brown sugar – pack it in the measuring cup.
From julieseatsandtreats.com

See details

39 PEANUT BUTTER RECIPES EVEN BETTER THAN A SPOONFUL FROM THE …

Web 1 day ago 39 Peanut Butter Recipes Even Better Than a Spoonful From the Jar. Tofu in peanut sauce, weeknight peanut butter noodles, coconut peanut mochi balls, and much more. By Emma Laperruque. January 10 ...
From bonappetit.com

See details