Peanut Butter Crack Recipes

PEANUT BUTTER CRACK

Peanut Butter Crack image

Make and share this Peanut Butter Crack recipe from Food.com.

Provided by KelRota

Categories Candy

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup light brown sugar
10 ounces pretzels (square shape works best)
10 ounces peanut butter chips
11 ounces milk chocolate chips

Steps:

Preheat oven to 350.
Line a cookie pan with non-stick foil.
Cover bottom of pan with an even layer of pretzels.
Melt butter in saucepan over medium high heat.
Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
Pour toffee over pretzels and spread evenly.
Bake for 10 minutes.
Remove from oven, turn off oven.
While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
Allow to cool.
Break into pieces and enjoy!

Nutrition Facts : Calories 532.7, Fat 29.2, SaturatedFat 16.3, Cholesterol 50, Sodium 602.1, Carbohydrate 60.7, Fiber 2.4, Sugar 35.9, Protein 8.7

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