PEANUT BUTTER COOKIES (BY LAURA SECORD )
Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 4 dozen (approx)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lightly grease a large baking sheet.
- In a large mixing bowl sift together flour, baking soda and salt.
- In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
- Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
- Add in egg and beat for another 1-2 minutes.
- Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
- Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
- Press down with a fork to flatted.
- Bake for about 12-15 minutes or until golden brown.
Nutrition Facts : Calories 853.3, Fat 46.3, SaturatedFat 19.6, Cholesterol 107.5, Sodium 653.1, Carbohydrate 99.5, Fiber 3.6, Sugar 64.8, Protein 16.7
LAURA SCUDDER'S PEANUT BUTTER OATMEAL COOKIES
A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups.
Provided by LonghornMama
Categories Dessert
Time 6h45m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
- Add flour, oats and baking soda; mix well.
- Chill until firm, 6 hours or overnight.
- Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
- Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
- Store covered at room temperature.
Nutrition Facts : Calories 93.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 16.4, Sodium 52.4, Carbohydrate 8.7, Fiber 0.6, Sugar 5, Protein 2.2
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
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