Crock Pot Coq Au Vin Recipes

SIMPLE SLOW COOKER COQ AU VIN

Steps:

• Arrange chicken on a large sheet of waxed paper.
• Season both sides with salt and pepper.
• Lightly coat chicken all over with flour and set aside.
• Heat a large nonstick skillet over medium heat.
• Add bacon and cook until golden and just crisp, 3 minutes.
• Drain bacon on paper towels and set aside.
• Discard drippings and wipe out skillet.
• Melt 2 tablespoons butter (or heat oil, if using) in same skillet over medium high heat.
• Add chicken and cook until lightly browned all over, about 3 minutes per side.
• Transfer chicken to a large plate as done and set aside.
• Melt remaining 1 tablespoon butter or oil in same skillet.
• Add mushrooms and cook until edges begin to brown, 3 to 5 minutes.
• Add carrots, onions, garlic and salt and cook until vegetables just begin to soften.
• Transfer vegetables and broth to crock pot.
• Arrange chicken on top.
• Sprinkle bacon over chicken.
• Add wine and thyme sprigs. Cover and cook on low for 6 to 7 hours.
• Season with salt and pepper, then serve.

CROCK POT COQ AU VIN

Steps:

• Peel and slice garlic cloves. Cut chicken into pieces, or use thighs. Put in large bowl with bay leaves, thyme, and garlic. Pour enough wine over chicken to cover. Cover with plastic wrap and marinate in refrigerator overnight.
• Dice bacon. Fry until crisp. Remove to paper towel. Saute mushrooms in bacon drippings, adding oil or butter if needed, until they begin to brown.
• Remove chicken from marinade, reserving marinade. Pat chicken dry with paper towel. Brown chicken pieces in oil or butter, on all sides.
• Peel and slice carrots into 1/2 inch pieces. Put onions and carrots in bottom of crock pot. Add chicken, mushrooms and bacon . Stir tomato paste into 2 cups of wine marinade (with garlic pieces and bay leaves) and pour over all. Discard remaining marinade. Cover and cook on low setting 6 hours.
• Remove chicken to platter and keep warm. Stir cornstarch into 1/4 cup water and add to sauce. Turn to high and cook until thickened. (You may want to use more cornstarch, depending on how thick you want gravy.) Stir in salt and pepper to taste. Return chicken to pot and serve with mashed potatoes or rice.

COQ AU VIN (CROCK POT)

Steps:

• In large skillet saute the diced bacon and green onions until the bacon is crisp.
• Remove and drain well.
• Add chicken breasts to the skillet and brown them well on both sides.
• Remove chicken and set it aside.
• Put the onion, mushrooms, new-potatoes and garlic in crock pot.
• Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
• Cover and cook on LOW 8 hours or HIGH 4 hours.
• Add Burgundy Wine during last hour of cooking.

CROCK POT COQ AU VIN

Steps:

• Coat the inside of a 5-to-6-quart slow cooker pot with cooking spray.
• Combine the wine, tomato paste, flour, herbes, salt and pepper. Whisk until smooth.
• Add the chicken, onions, mushrooms, bacon, and garlic. Stir to coat the chicken with the sauce.
• Cover and cook the chicken on LOW heat setting for 5 to 6 hours.
• Note: Can be cooked on the HIGH setting for 2 1/2 to 3 hours.

COQ AU VIN CROCK POT

Steps:

• Fry chopped bacon, onions and celery 1 tbs oil. Put in the bottom of the crock pot.
• Fry cleaned chicken till browned on both sides and add to crock pot. Add all other ingredients, bay leaves on top except cornstarch and wine.
• Add wine at the last hour of cooking.
• Add cornstarch at the last 10 min of cooking.
• Remove bay leaves and serve.
• Serve with boiled potatoes.
• ENJOY!

COQ AU VIN IN A CROCK POT!

Steps:

• -Measure 1 cup of the red wine and set aside for later use.
• -Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
• -Put all other ingredients into crockpot.
• -Cook on low for 8 hours.
• -Carefully take out chicken (it will be falling apart) and set aside.
• -Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
• -Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
• -Put the thickened sauce and the chicken back into warm crockpot until ready to serve.