Peanut Butter Cookie Dough Brownies Recipes

PEANUT BUTTER COOKIE DOUGH

Steps:

• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
• Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
• Refrigerate in an airtight container for up to 5 days.

PEANUT BUTTER COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
• Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
• Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
• Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
• Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
• Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.

PEANUT BUTTER COOKIE DOUGH BROWNIE BARS

Steps:

• Cook your brownies according to directions on the box for a 9x13-inch pan.
• Once they are out of the oven, take 3 Tablespoons of peanut butter and gently spread it over your warm brownies. Let them sit and cool.
• With an electric mixer, cream the butter and 1/2 cup peanut butter until smooth.
• Add the sugar, brown sugar, milk and vanilla, and mix until smooth. Carefully add the flour, and continue to mix at low speed until fully combined.
• Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.
• Sprinkle on all of the M & M's so they are spread out across all the brownies.
• Melt the last 3 Tablespoons of peanut butter in the microwave (about 30 seconds) and drizzle over your brownies.
• Cover and place in refrigerator until serving.