Peanut Butter Clay Recipes

PEANUT BUTTER CLAY

Peanut Butter Clay image

Provided by Food Network

Categories dessert

Time 20m

Yield about 10 creatures

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
1 1/2 cups instant powdered milk
3 tablespoons honey

Steps:

Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
Store unused dough in the refrigerator

PEANUT BUTTER PLAY CLAY

Peanut Butter Play Clay image

Make and share this Peanut Butter Play Clay recipe from Food.com.

Provided by nnreq

Categories Toddler Friendly

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup honey
1/4 cup peanut butter
1/2 cup nonfat dry milk powder

Steps:

Mix all ingredients in a bowl and let the kids play their little hearts out.

Nutrition Facts : Calories 854.1, Fat 33, SaturatedFat 6.9, Cholesterol 12, Sodium 620.5, Carbohydrate 113.6, Fiber 4, Sugar 106.7, Protein 38.1

EDIBLE PEANUT BUTTER CLAY

Edible Peanut Butter Clay image

Make and share this Edible Peanut Butter Clay recipe from Food.com.

Provided by MommyMakes

Categories Lunch/Snacks

Time 20m

Yield 4 small creatures

Number Of Ingredients 4

Ingredients

1/4 cup creamy peanut butter
1 tablespoon wheat germ
1 tablespoon honey
3 tablespoons nonfat dry milk powder

Steps:

Combine ingredients in a bowl until well mixed.
Chill in the refrigerator for 20 minutes or until workable.
Model into anything they like, snakes, snails, lady bugs, etc. Add raisin eyes and licorice antennae, etc --
Eat the creations!

Nutrition Facts : Calories 137.6, Fat 8.3, SaturatedFat 1.7, Cholesterol 1.1, Sodium 104.5, Carbohydrate 11.3, Fiber 1.2, Sugar 8.7, Protein 6.5

PEANUT BUTTER PLAYDOUGH

Peanut Butter Playdough image

This treat can serve as edible play dough. Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.

Provided by CALTXGIRL

Categories Desserts Cookies

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

3 ½ cups peanut butter
4 cups confectioners' sugar
3 ½ cups honey
4 cups dry milk powder

Steps:

In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.

Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g

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