Peanut Butter Caramel Sauce Recipes

PEANUT BUTTER CARAMEL SAUCE

Peanut Butter Caramel Sauce image

This is such a great sauce! Good on ice cream, pound cake, as a glaze, over bananas, just anything! Sauce will keep for a week or longer, in the refrigerator. To serve, warm the sauce and drizzle over the dessert. I have kept it longer than a week, in the fridge, if it lasted that long. I have also used chunky peanut butter. Just use what you have in the pantry.

Provided by FLUFFSTER

Categories Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1/2 cup granulated sugar
1 cup heavy cream
1/3 cup creamy peanut butter

Steps:

In a heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring constantly, until melted, then cook, swirling pan(without stirring,)until a deep golden color.
Remove pan from heat and add cream (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Add peanut butter and simmer, stirring,until smooth.Serve sauce over ice cream, or as desired.

Nutrition Facts :

PEANUT BUTTER CARAMEL SAUCE

Peanut Butter Caramel Sauce image

Categories Quick & Easy Peanut Spring Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1 cup heavy cream
1/3 cup creamy peanut butter

Steps:

In a dry heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring with a fork, until melted and cook, without stirring, swirling pan, until a deep golden caramel. Remove pan from heat and add cream (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Add peanut butter and simmer, stirring, until smooth. Sauce may be made up to 1 week ahead and kept in an airtight container, chilled. Warm sauce before serving. Serve sauce over ice cream.

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