Peanut Butter Butterscotch Fondue Recipes

BUTTERSCOTCH PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
• Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
• Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

PEANUT BUTTER AND BUTTERSCOTCH FONDUE

Steps:

• 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
• 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
• 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits

PEANUT BUTTER FONDUE

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

BUTTERSCOTCH FONDUE

Steps:

• Combine butter, sugar and golden syrup in saucepan.
• Heat gently until mixture begins to bubble, stirring occasionally.
• Allow mixture to boil for 1 minute.
• Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
• Add chopped nuts.
• In small bowl, blend cornflour smoothly with 2 tablespoons water.
• Add the mixture to sauce in pan and heat until thickened.
• Pour into fondue pot and place over burner to keep warm.
• Serve with pieces of fruit/popcorn, cake, etc.