Peanut Butter Banana Bread Pudding Recipes

PEANUT BUTTER AND BANANA BREAD PUDDING

Steps:

• Make 4 peanut butter and banana sandwiches by spreading each piece of bread with peanut butter, topping half of slices with banana slices, and placing other 4 slices peanut butter side down on top of bananas. Cut into 1 inch pieces.
• Divide sandwich pieces between 8 greased ramekins (8-ounce).
• In a medium bowl, whisk together eggs and sugars. Then whisk in whipping cream.
• Slowly pour mixture into the ramekins, dividing it evenly between them.
• Make streusel topping. In a small bowl, mix together flour and brown sugar. Cut in butter and peanut butter. Stir in peanuts.
• Sprinkle streusel topping on top of bread puddings. Cover with plastic wrap and refrigerate for 2 to 24 hours.
• Preheat oven to 375 degrees and let bread puddings sit at room temperature for 30 minutes.
• Remove plastic wrap and bake for 20 to 25 minutes. Serve warm.
• Make Caramel Sauce. Cook sugar in a 3-quart heavy saucepan over medium heat for 6 to 8 minutes or until sugar caramelizes, swirling pan occasionally.
• Stir in whipping cream. Mixture will bubble and harden. Cook, stirring continuously, until mixture melts and begins to boil, about 5 minutes.
• Pour sauce in a bowl, mix in vanilla and salt, and let cool 15 minutes.

BANANA BREAD PUDDING WITH PEANUT BUTTER DRIZZLE

Steps:

• In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
• Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
• Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER-BANANA BREAD PUDDING

Steps:

• HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
• BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
• BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
• SERVE warm or refrigerate until cold.