Peanut Butter Banana And Marshmallow Sandwiches Recipes

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PEANUT BUTTER, BANANA & MARSHMALLOW SANDWICH



Peanut Butter, Banana & Marshmallow Sandwich image

Try out a Peanut Butter, Banana & Marshmallow Sandwich! Real marshmallows are a treat in this grilled Peanut Butter, Banana & Marshmallow Sandwich.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices white bread
2 Tbsp. creamy peanut butter
1/4 banana, sliced
2 JET-PUFFED Marshmallows, cut lengthwise in half
2 tsp. butter or margarine, softened

Steps:

  • Spread bread slices with peanut butter; fill with bananas and marshmallows.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until marshmallows are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 20 g, Protein 8 g

PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES



Peanut Butter, Banana, and Marshmallow Sandwiches image

This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.

Provided by Cooking for ONE 2

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup marshmallow creme
8 slices egg bread
1/4 cup peanut butter
2 tablespoons butter, softened, divided
2 bananas

Steps:

  • Spread the marshmallow crème evenly over 4 slices of bread.
  • Spread the peanut butter over the remaining 4 slices of bread.
  • Add banana.
  • put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
  • In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
  • Turn the sandwiches over and grill for 1 more minute, or until golden.
  • Serve immediately.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE



Banana, Peanut Butter and Marshmallow Poke Cake image

Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup water
1/3 cup vegetable oil
4 eggs
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk
1/3 cup creamy peanut butter
1 jar (7 oz) marshmallow creme
1 cup butter, softened
2 cups powdered sugar
1/3 cup creamy peanut butter
Sliced bananas

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
  • Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
  • Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g

PEANUT BUTTER, BANANA, AND DATE SANDWICHES



Peanut Butter, Banana, and Date Sandwiches image

Make and share this Peanut Butter, Banana, and Date Sandwiches recipe from Food.com.

Provided by Lumberjackie

Categories     Breakfast

Time 5m

Yield 2 pita sandwiches, 2 serving(s)

Number Of Ingredients 5

2 whole wheat pita bread
8 tablespoons old-fashioned peanut butter (chunky or smooth)
6 pitted dates, chopped
8 tablespoons honey
2 ripe bananas, peeled and sliced

Steps:

  • Ligtly toast the pita pockets and cut each in half crosswise.
  • Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
  • Close the sandwiches, pressing them slightly to adhere.

Nutrition Facts : Calories 977.2, Fat 34.4, SaturatedFat 7, Sodium 639.3, Carbohydrate 162.6, Fiber 13.8, Sugar 105.6, Protein 24.5

PEANUT BUTTER AND MARSHMALLOW CREME SANDWICH



Peanut Butter and Marshmallow Creme Sandwich image

This sandwich is totally addictive! It's amazing how well peanut butter and marshmallow creme go together so well on bread. I guess it would be the combining taste of something sweet and salty, smooth and sticky. Hope you enjoy this as much as I do. I usually can't stop with just one of these sandwiches. I sometimes have to have two. P.S. I don't use a lot of the marshmallow creme because it is so sweet. Usually a thin layer works well with any amount of peanut butter, but it's to your preference.

Provided by Sweeter than Sugar

Categories     Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
1 (8 ounce) jar peanut butter (whatever size you have on hand)
1 (8 ounce) jar marshmallow creme (whatever size you have on hand)

Steps:

  • Lay out your pieces of bread.
  • Spread desired amount of peanut butter on one slice of bread.
  • Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).
  • Put pieces of bread together.
  • Take a bite; be careful to not choke because it is so good you can't pace yourself to chew or breathe lol.

Nutrition Facts : Calories 2240.8, Fat 116.7, SaturatedFat 23.8, Sodium 1573.9, Carbohydrate 259.6, Fiber 15.1, Sugar 135.6, Protein 62.6

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