Peanut Butter And Pumpkin Puppy Treats Recipes

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

GLUTEN-FREE PEANUT BUTTER AND PUMPKIN PUPPY TREATS

Steps:

• Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms.
• Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
• Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Store in dog treat jar at room temperature up to 1 week. For longer storage keep in refrigerator or freezer.

PEANUT BUTTER AND PUMPKIN PUPPY TREATS

Steps:

• Preheat oven to 350 degrees F. In large bowl stir all ingredients until soft dough forms.
• Divide dough in half. Using brown rice floured rolling pin, roll each half 1/2 inch thick on brown rice floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
• Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Store 1 week in dog treat jar, 3 weeks in refrigerator or 2 months in freezer.
• Tip: Check with your vet to make sure that these puppy treats fit into your dog's diet. Be sure to check the recipe for any known foods or ingredients your pet may be allergic to.