Whiskey Ginger Mojito Recipe By Tasty Recipes

WHISKEY GINGER COCKTAIL

Steps:

• Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

GINGER WHISKEY MOJITO

Steps:

• In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
• Top with ice and garnish with additional lime wedge or mint leaves. Cheers!

GINGER MINT MOJITO RECIPE BY TASTY

Steps:

• In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
• Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
• In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
• Strain into a glass filled with ice and top with ginger beer.
• Garnish with the slice of lime and mint leaves.
• Enjoy!

FAUX-JITO MOCKTAIL RECIPE BY TASTY

Steps:

• Add mint leaves and lime to a tall glass.
• Using a muddler or a spoon, mash the lime and mint well.
• Add sweetener, ice, and soda water. Stir to combine.
• Garnish with lime and mint. Enjoy!

RASPBERRY MOJITO RECIPE BY TASTY

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!