PEANUT BUTTER & JELLY BITES
My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool., In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.
Nutrition Facts : Calories 145 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
PB&J BITES
These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. -Kelly Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of circle; wrap peanut butter dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats., Refrigerate 30 minutes on parchment-lined baking sheet.
Nutrition Facts : Calories 186 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY BITES
I received an email this morning from Splendid Life and this recipe was featured. It can be located at the www.splendidlife.com website. Zaar doesn't recognize the little package of Splenda Flavors for coffee so I did my best in trying to post this recipe. If you have any suggestions, please feel free to let me know and I will edit the recipe. Thanks!
Provided by senseicheryl
Categories Lunch/Snacks
Time 10m
Yield 6 balls, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all peanut butter ball ingredients together in a small bowl. Roll into six balls. Roll balls in graham cracker crumbs.
- Press a small indentation in center with fingertip. Fill with jam. Serve immediately.
Nutrition Facts : Calories 127.4, Fat 8.9, SaturatedFat 1.8, Sodium 121.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.9, Protein 4.6
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