Peanut Butter And Blueberry Muffins Recipes
PEANUT BUTTER AND BLUEBERRY MUFFINS
Make and share this Peanut Butter and Blueberry Muffins recipe from Food.com.
Provided by Ashley R.
Categories Breakfast
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Fold frozen blueberries and chopped peanuts into the mixture.
- Bake for 15 minutes.
Nutrition Facts : Calories 219.5, Fat 9.6, SaturatedFat 1.8, Cholesterol 15.5, Sodium 386.6, Carbohydrate 29.7, Fiber 4, Sugar 13.4, Protein 7.3
PEANUT BUTTER AND BLUEBERRY MUFFINS
A healthy breakfast, easy breakfast to grab and go. Very easy to make in batches and freeze! I use a homemade peanut butter, but any natural nut butter will do.
Provided by Ashley R.
Categories Breakfast
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Fold frozen blueberries and chopped peanuts into the mixture.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
Nutrition Facts : Calories 282.7, Fat 15, SaturatedFat 3, Cholesterol 15.5, Sodium 435.9, Carbohydrate 31.8, Fiber 4.6, Sugar 14.4, Protein 10
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