MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
EASY GREEK-STYLE SPRING PEAS AND POTATOES
A traditional Greek dish of peas, potatoes and carrots, braised slowly in a delicious olive oil-tomato sauce.
Provided by Marilena Leavitt
Categories Vegetarian main course
Time 1h
Yield 4-5
Number Of Ingredients 11
Steps:
- Set a medium pot over medium heat. Add the olive oil and the diced onion and sauté for about three minutes, or until the onions are softened but not brown.
- To the pot, add the carrots and the potatoes and cook briefly, stirring frequently. Then, add the tomato paste and cook for one more minute, scraping the bottom of the pan as the tomato paste starts to caramelize.
- Stir in the tomato sauce and the warm water, then bring to a boil and cook over medium-low heat, uncovered for 15 minutes, or until the potatoes are soft (but not completely cooked) and the sauce is starting to thicken.
- To the pot, add the peas, salt, and pepper and mix well. Cook over medium-low heat for 15 more minutes. Five minutes before the end of the cooking time, stir in the fresh dill.
- When most of the water is evaporated and the vegetables are nice and soft but still hold their shape, remove the pot from the heat. Taste and adjust the seasoning if necessary.
- Set it aside for a few minutes to allow it to cool slightly. Ladle into deep bowls, drizzle with some extra virgin olive oil, and serve with Greek Feta cheese on the side and lots of good bread to mop up the sauce.
MOM'S GREEK PEAS & POTATOES RECIPE - (4.1/5)
Provided by alexi57
Number Of Ingredients 10
Steps:
- Brown potatoes in olive oil in a large pot over medium heat. Once starting to turn golden, add onion and cook until tender. Add garlic and cook for 1 minute Add water, peas, tomatoes, tomato paste, and salt, pepper to taste Simmer potatoes until they are tender, about 1 hour.
ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
MOM 'S CREAMED PEAS AND POTATOES
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Provided by Dienia B.
Categories Potato
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat up peas and potatoes in saucepan.
- Make a thin roux with flour and milk.
- Add to peas and cook until thickened.
- Season with salt and pepper.
GREEK DILLED PEAS, POTATOES & CARROTS
This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially appreciated during Lent when meat and dairy products are traditionally restricted. I find it to be easier when using frozen...
Provided by Maria *
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, saute the green onions in the olive oil until transparent. Add the carrots & potatoes saute for a couple of minutes. Then add the peas & dill, saute for another 4-5 minutes. Finally add the tomatoes and water.
- 2. Simmer, half covered for about 30 minutes or until peas are tender and most of the liquid has evaporated. At this point you should have a nice thick tomato sauce. Season with salt, pepper to taste.
- 3. Serve hot or at room temperature with Feta cheese on the side if you like. Don't forget the fresh bread to dip in the yummy tomato sauce. Kali Orexi! Enjoy!
More about "moms greek peas potatoes recipe 415 recipes"
GREEK PEAS AND POTATO STEW WITH TOMATOES …
From mygreekdish.com
4.9/5 (533)Total Time 40 minsCategory MainCalories 246 per serving
- To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the red onions and fresh onions until soft. Add carrots, potatoes and tomato paste and sauté 2 more minutes.
ARAKAS LATHEROS (GREEK PEAS WITH POTATOES)
From souvlakiforthesoul.com
5/5 (2)Total Time 45 minsCategory Side Dish or MainCalories 356 per serving
GREEK LEMON ROASTED POTATOES WITH CHICKPEAS
From veggiessavetheday.com
ONE-PAN CHEESY POTATOES AND GREEN PEAS
From familyfoodonthetable.com
GREEK STYLE PEAS-ARAKAS LATHEROS - OLIVE TOMATO
From olivetomato.com
CREAMED POTATOES AND PEAS - TASTES …
From tastesbetterfromscratch.com
GREEK PEAS STEW WITH POTATOES (ARAKAS LATHEROS) - SKINNY …
From skinnyspatula.com
4.4/5 (65)Total Time 50 minsCategory StewsPublished Aug 15, 2021
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
GREEK SWEET PEAS AND POTATO - ARAKAS - YOUTUBE
From youtube.com
THE BEST CREAMED PEAS | MOM ON TIMEOUT
From momontimeout.com
EASY ROASTED POTATOES - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
CREAMED PEAS AND POTATOES (20 MINUTE SIDE DISH RECIPE)
From favfamilyrecipes.com
NEW POTATOES & PEAS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GREEK PEAS AND POTATO - ARAKAS - MY TASTY CURRY
From mytastycurry.com
GREEK ARTICHOKES, GREEN PEAS, AND POTATOES - MEDITERRANEAN LIVING
From mediterraneanliving.com
GREEK PEA AND POTATO STEW | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
GREEK SWEET PEAS AND POTATOES (ARAKAS) - HUNGRY HAPPENS
From hungryhappens.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love