GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
PEANUT BUTTER AND APPLE SANDWICH
My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.
Provided by SAIDANDDUNN
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g
SWEET 'N CREAMY PEANUT BUTTER APPLE SANDWICH
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Provided by redscare
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
- Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 38.7 g, Cholesterol 4.8 mg, Fat 11.1 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 435.1 mg, Sugar 11.4 g
PEANUT-APPLE BUTTER SANDWICH
This is a good change of pace WW recipe. It is healthy and very different. Gives you one more choice for a lunch idea. As written it is 5 pts. But I lighten it up with low fat peanut butter and WW bread, 2 slices for 1 pt.
Provided by Baby Chevelle
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine peanut butter, cream cheese, and raisins.
- Spread peanut butter mixture on one slice of the bread.
- Top with apple butter and remaining slice of bread.
Nutrition Facts : Calories 310.4, Fat 13.1, SaturatedFat 4.1, Cholesterol 10.8, Sodium 473.1, Carbohydrate 40.8, Fiber 2.7, Sugar 12.8, Protein 9.6
PEANUT BUTTER, APPLE, AND BACON SANDWICHES
Categories Sandwich Kid-Friendly Quick & Easy Apple Bacon Peanut Spring Gourmet Small Plates
Yield Makes 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
PEANUT BUTTER AND APPLE SANDWICH
I like this recipe because it replaces high sugar jams with something that is healthy and has fiber. It gives a crunch to pb sandwiches. It is something different to try and not feel quilty about.
Provided by EdnaC3
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Get the bread and put peanut butter on both sides of the bread.
- Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
- fold like a sandwich
- Enjoy!
- My friends all love this recipe, one of my friends even adds pecans.
Nutrition Facts : Calories 392.9, Fat 18, SaturatedFat 3.7, Sodium 488.8, Carbohydrate 50.6, Fiber 6.4, Sugar 19.4, Protein 12.2
APPLE AND PEANUT BUTTER SANDWICH
I'm trying to eat less carbs and I often have this sandwich for breakfast. Its flavourful, light, crunchy and so simple to make. I find it filling so I don't want to eat much else. I like to use a sweet apple on top of the sandwich and sprinkle it with a pinch of pumpkin or apple pie spice, cinnamon or nutmeg over the apples. You could add whatever spice you like to add to apples.
Provided by Chef Joey Z.
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the sprouted bread.
- Spread on the peanut butter.
- Slice the apple and place on the peanut butter.
- Sprinkle with your favourite spice.
- Eat.
- Bon Appetit!
Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.9, Sodium 206.6, Carbohydrate 27.3, Fiber 5.1, Sugar 12.5, Protein 7.9
APPLE PEANUT BUTTER SANDWICH
The little charming apple sandwiches are delicious. Simple and impressive sandwich are healthy and a great snacks with combination of different flavors of sugar, peanut butter and cinnamon. Warm, gooey and hearty sandwich that can be prepared in couples of minutes would definitely be liked by your kids very much. The recipe of apple butter sandwich is given as follows.
Provided by Sandhi R.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Cut the thin slices of cored apple.
- Step 2: In a saucepan, add 1 tbsp butter, water, sugar and cinnamon, and stir well.
- Step 3: Add apple slices and toss well, so that the liquid mixture is coated nicely.
- Step 4: Heat the pan covered until apple slices become soft and crispy.
- Step 5: Add vanilla, then again toss well. Keep apple slices aside.
- Step 6: Spread peanut butter over the two pieces of bread and place apple slices on one buttery side of the bread.
- Step 7: Keep the other piece of bread with peanut butter side down on the top of apples.
- Step 8: Cook the sanwich on both side with butter in a pan.
- Step 9: Serve hot.
Nutrition Facts : Calories 745.8, Fat 49.4, SaturatedFat 20.1, Cholesterol 61.1, Sodium 691.8, Carbohydrate 64.4, Fiber 12.4, Sugar 31.1, Protein 20.1
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