PEANUT BRITTLE BARS
Make a sweet cookie crust and top it with a quick version of a favorite peanut candy treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, mix all base ingredients except butter. With pastry blender or fork, cut in butter until crumbly. Press mixture evenly in bottom of pan. Bake 8 to 14 minutes or until golden brown.
- Remove partially baked base from oven. Sprinkle peanuts and chocolate chips over warm base. In small bowl, mix caramel topping and 3 tablespoons flour until well blended. Drizzle evenly over chocolate chips and peanuts.
- Return to oven; bake 12 to 18 minutes longer or until topping is set and golden brown. Cool completely, about 1 hour. Cut into bars.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 10 g
PEANUT BRITTLE BARS
Make and share this Peanut Brittle Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 24m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 15X10X1 inch baking pan; set aside.
- For crust: In medium bowl, combine 2 cups flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of prepared pan. Bake about 12 minutes or until golden.
- Sprinkle peanuts and milk chocolate chips over crust. In small bowl, stir together caramel topping and 3 tablespoons flour. Drizzle over top.
- Bake for 12 to 15 minutes or until caramel mixture is bubbly. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 291.2, Fat 15.4, SaturatedFat 5.7, Cholesterol 18.7, Sodium 127.8, Carbohydrate 34.8, Fiber 2, Sugar 7.4, Protein 6.2
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
SALTY CARAMEL PEANUT BRITTLE BARS
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
- Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
- Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g
PEANUT BRITTLE BARS
I'm not exactly sure WHAT to call this, because it's not really peanut brittle, but there's no other good name for the bars. I got this from the Land o Lakes website, and it looked so great I -had- to post it. Hope you enjoy!
Provided by Migetman
Categories Dessert
Time 25m
Yield 12 bars
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients until creamy.
- Mix in next 2 ingredients.
- (Mixture will form clumps).
- Stir in peanuts and chocolate chips.
- Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
- Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
- -=OR=-.
- Press dough into nonstick baking pan.
- Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
- Cool completely.
- Stir together peanut butter and powdered sugar.
- Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
- Cut into bars or break into irregular pieces before serving.
Nutrition Facts : Calories 481.9, Fat 29.8, SaturatedFat 13.7, Cholesterol 40.7, Sodium 367.7, Carbohydrate 50.8, Fiber 3, Sugar 30.2, Protein 7.7
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