PEACHY GOOD JELLO DESSERT
A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.
Provided by Marie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
- Beat together cream cheese and sugar until smooth and gradually add milk.
- Fold in Cool Whip and spread over crust.
- Cut peach slices in half lengthwise and arrange over the top.
- In separate bowl, combine jello with boiling water, then stir in cold water.
- Refrigerate for 1 1/2 hours or until slightly thickened.
- Gently spoon jello mixture over peaches and refrigerate until set.
PEACHY JELL-O DESSERT SQUARES
Peach slices, peach nectar and peach JELL-O add a triple shot of fruity deliciousness to these easy-to-make dessert squares.
Provided by My Food and Family
Categories Recipes
Time 3h55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Add boiling water to combined gelatin mix and cinnamon in large bowl; stir 2 min. until completely dissolved. Add enough ice to nectar to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Pour 1-1/2 cups gelatin into medium bowl; whisk in half the COOL WHIP until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm.
- Stir peaches into remaining gelatin; pour over gelatin layer in dish. Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 2 g
STRAWBERRY PEACH GELATIN DESSERT
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.
Provided by AuntWoofieWoof
Categories Gelatin
Time 3h15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin in a medium sized bowl.
- Add the boiling water and stir until gelatin is dissolved.
- Add the cold water and stir.
- Add the pie filling.
- Stir until well mixed.
- Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
- Refrigerate until set.
- Serve in individual soup or salad bowls.
- Top with whipped topping. (if desired)
Nutrition Facts : Calories 98.9, Sodium 123.4, Carbohydrate 23.5, Sugar 22.3, Protein 2
PEACHES 'N' CREAM GELATIN DESSERT
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.
Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "peachy jell o dessert squares recipes"
PEACH DESSERT RECIPE - MOM'S OLD FASHIONED PEACH JELLO …
From youtube.com
Author Cooking with Shotgun RedViews 17K
NO-BAKE PEACHES & CREAM BARS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
OUR 17 FAVORITE PEACH DESSERT RECIPES
From allrecipes.com
PEACH PRETZEL SALAD DESSERT - THE CREATIVE BITE
From thecreativebite.com
PEACH JELLO RECIPE (REFRESHING SUMMER JELLY DESSERT)
From cookingwithdog.com
PEACHES AND CREAM JELLO RECIPE, LAYERED JELLO RECIPE
From natashaskitchen.com
10 BRILLIANT LOW CARB DESSERT RECIPES USING SUGAR FREE JELL-O
From listotic.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST PEACH JELLO RECIPES | YUMMLY
From yummly.com
15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK
From allrecipes.com
PEACHES JELLO DESSERT - RECIPES - COOKS.COM
From cooks.com
EASY PEACH PRETZEL JELL-O SALAD RECIPE - DIYJOY.COM
From diyjoy.com
PEACH JELLO DESSERTS - RECIPES - COOKS.COM
From cooks.com
NO-BAKE PEACH CHEESECAKE BARS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PEACH DELIGHT | THE BEST PEACHES AND CREAM DESSERT - DELIGHTFUL …
From delightfulemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love