Another Allspice Substitute Halal Recipes

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IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI)



Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) image

"It's called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Recipe#443553 along with a fresh salad masha Allah. Both dried limes and pomegranate molasses can be found in Middle Eastern shops. Modified from a recipe found on http://desertcandy.blogspot.com.

Provided by UmmBinat

Categories     Orange Roughy

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 teaspoon cumin
1 tablespoon allspice (or 1 tbs Another Allspice Substitute (Halal))
1 teaspoon cinnamon (or to taste, I don't use when using the Another Allspice Substitute (Halal) I just add a bit more of that recipe)
sea salt, to taste
fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which I couldn't locate)
2 tablespoons butter
2 lbs thick white fish fillets (such as orange roughy or red snapper)
3 large sweet onions
4 dried limes (loomi, noomi basra in Middle Eastern stores, may use white or black version)
4 garlic cloves, minced
1 lb tomatoes, sliced
3 tablespoons pomegranate molasses dissolved in 3/4 cup water

Steps:

  • Preheat the oven to 400°F Combine the spices in a small bowl. Rub half the spices over the fish fillets.
  • Grease a casserole dish with 1 tbs of the butter.
  • Thinly slice the onions and seperate into rings.
  • Toss the onions with the remaining spices to coat.
  • Spread half the onions in the bottom of your dish.
  • Cut the fish into medium-sized pieces and arrange over the onions.
  • Cut several slits in the dried limes and nestle them amongst the fish.
  • Scatter the minced garlic over top.
  • Dot the remaining tablespoon of butter over top.
  • Top with the remaining onions, then cover the whole dish with the tomato slices. Overlap the tomato slices slightly as the will shrink when baking.
  • Pour the pomegranate molasses dissolved in 3/4 cup water, over top.
  • Bake the dish for 45-50 minutes, until the onions are softened. Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad.
  • NOTE: When serving, you shouldn't actually eat the dried limes (loomi)!
  • Enjoy!

Nutrition Facts : Calories 333, Fat 9.3, SaturatedFat 4.3, Cholesterol 167.6, Sodium 227.5, Carbohydrate 17.8, Fiber 4.1, Sugar 7.8, Protein 44.3

ALLSPICE SUBSTITUTE



Allspice Substitute image

Make and share this Allspice Substitute recipe from Food.com.

Provided by eugene.darron_11481

Categories     High Fiber

Time 4m

Yield 3

Number Of Ingredients 3

1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Combine mixture in mortar or another vessel.
  • Mix together well.
  • Place mixture in shaker.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.4

ALLSPICE SUBSTITUTE



Allspice Substitute image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Provided by Mimi in Maine

Categories     High Fiber

Time 5m

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

ANOTHER ALLSPICE SUBSTITUTE (HALAL)



Another Allspice Substitute (Halal) image

If you ever want to make a recipe that calls for allspice, but you don't have any then this recipe is for you. Gives 1 tsp equivalent. Recipe from http://www.ehow.com.

Provided by UmmBinat

Categories     European

Time 5m

Yield 1 tsp, 1 serving(s)

Number Of Ingredients 3

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Mix the ingredients until well blended.

Nutrition Facts : Calories 6.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1

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