PEACHY FRUIT PIZZA
Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
- In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
- Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
- In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g
PEACHES AND CREAM SHEET PAN DESSERT PIZZA
Use store-bought pizza dough and frozen peaches to create a dessert that's quick enough to make even on a weeknight. Macerated peaches (or whatever seasonal fruit you fancy!), a tangy-sweet cream spread and candied nuts take it to the next level.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Combine the peaches, 1/2 cup brown sugar, 1/4 teaspoon salt, cinnamon and lemon zest in a medium bowl and let sit to macerate until the peaches are soft and juice has collected in the bowl, about 30 minutes.
- Meanwhile, lightly dust a work surface with flour and roll out the pizza dough on a half-sheet pan (18-by-13-inches) into a 12-inch round. Brush with the melted butter and sprinkle with the remaining 1/2 cup brown sugar. Bake until the crust is golden brown, about 10 minutes. Brush the hot crust with the apricot jam. Transfer to a serving platter or cutting board to cool completely, about 30 minutes.
- Meanwhile, beat the heavy cream, confectioners' sugar, sour cream, vanilla and remaining 1/4 teaspoon salt in a large bowl with a handheld electric mixer on medium-high speed until thick and soft peaks form, 3 to 4 minutes. Use a small offset spatula to spread the cream on top of the jam leaving a 1-inch border. Use a slotted spoon to spoon the peaches on top of the cream, reserving the liquid in the bowl so it does not make the crust soggy. Sprinkle with the candied nuts.
- To serve, slice the dessert pizza with a pizza wheel. Drizzle each slice with some of the reserved juice from the peaches.
DESSERT PIZZA RECIPE
An amazing dessert pizza with hints of cinnamon sugar topped with your favorite fruit and glaze. Make it on the grill or in the oven!
Provided by Julie Blanner
Categories Dessert
Time 11m
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat.
- While grill is preheating, mix your icing ingredients.
- Roll out pizza dough, using flour to prevent it from sticking.
- Brush pizza crust with vegetable oil and place directly on the grill. Cook 2-3 minutes or until it starts to bubble.
- Brush the uncooked side of crust with oil and flip to grill it.
- Brush butter onto crust and sprinkle cinnamon sugar mixture. Add fresh peaches, close lid and allow to cook for 2 minutes or until the bottom of the crust is baked through.
- Mix icing ingredients, top and serve.
- Preheat to 425 degrees.
- While oven is preheating, mix your icing ingredients.
- Roll out dough with flour and brush with butter.
- Top with brown sugar, cinnamon, and sliced peaches.
- Bake 12 minutes or until slightly golden. Top with frosting and serve immediately.
Nutrition Facts : Calories 268 kcal, Carbohydrate 51 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 10 mg, Sodium 312 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving
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