MY PEACH BREAD PUDDING
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Provided by Mother Ann
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
- Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
- Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
- Pour batter into prepared casserole dish.
- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
PEACHY BREAD PUDDING WITH CARAMEL SAUCE
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Provided by jowolf2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
- Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
- While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
- Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 60.9 g, Cholesterol 105.7 mg, Fat 19.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 11.6 g, Sodium 449.5 mg, Sugar 35.9 g
PEACH BREAD PUDDING
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In mixing bowl, beat together first 6 ingredients, eggs through salt.
- In another bowl, combine milk & water, then beat it into the egg mixture.
- In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
- Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
- Remove from oven, cool & serve.
- Refrigerate leftovers.
Nutrition Facts : Calories 226.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 86.9, Sodium 392.1, Carbohydrate 34.5, Fiber 1, Sugar 20.6, Protein 7.6
PEACHY BREAD PUDDING
Make and share this Peachy Bread Pudding recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 1 bread pudding, 6 serving(s)
Number Of Ingredients 6
Steps:
- heat oven to 350 degrees.
- spread bread cubes in greased 9 inch square baking pan.
- whisk together eggs, milk, sugar and extract.
- stir in 1 cup peach filling.
- pour over bread cubes, pressing custard down into bread with back of spoon.
- bake 30-40 minutes until knife inserted near center comes out clean.
- heat remaining peach filling and spoon over warm pudding.
Nutrition Facts : Calories 181.8, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.3, Sodium 223.8, Carbohydrate 26, Fiber 0.6, Sugar 12.3, Protein 6.9
PEACHY BREAD PUDDING
This is a good pudding. I like to make this in the fall or winter when comfort food is a real treat.
Provided by Miss Annie
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 3 quart baking dish with Pam.
- Place bread cubes in dish.
- Add peaches and raisins to bread, mixing gently.
- In a bowl, combine eggs and egg whites with sugar and mix well.
- Add evaporated milk, skim milk, spices and flavorings, and blend well.
- Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
- Bake at 350ºF for 40-45 minutes or until knife inserted near center comes out clean.
Nutrition Facts : Calories 484.8, Fat 4.5, SaturatedFat 1.2, Cholesterol 74.4, Sodium 617.2, Carbohydrate 92.7, Fiber 4, Sugar 45.6, Protein 18.6
FRESH PEACH BREAD PUDDING
Make and share this Fresh Peach Bread Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
- Whisk eggs and sugar in a large bowl: set aside.
- Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
- Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.
Nutrition Facts : Calories 460.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 222.6, Sodium 205.4, Carbohydrate 39.6, Fiber 1.9, Sugar 35.7, Protein 7.1
PEACHY PEAR BREAD PUDDING
Make and share this Peachy Pear Bread Pudding recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F.
- Spread margarine thinly on both sides of slices of bread. Cut each slice into 3/4-inch cubes. Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray.
- Arrange peaches and pears on top of bread and sprinkle cranberries over all.
- In a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined.
- Gradually add milk to egg mixture, stirring well. Stir in vanilla.
- Pour egg mixture over bread mixture; do not stir.
- Bake for 45 to 50 minutes, or until pudding is lightly browned.
- Serve warm topped with a small amount of fat-free whipped topping if desired.
Nutrition Facts : Calories 112.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 27.4, Sodium 121.8, Carbohydrate 19.9, Fiber 0.9, Sugar 14.6, Protein 4.8
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