Peachy Apple Crisp Recipes

APPLE PEACH CRISP

Steps:

• Preheat oven to 375 degrees; grease a pie dish or a 11 x 7 glass dish.
• Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish.
• Combine all remaining dry ingredients in a bowl.
• Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps.
• Sprinkle the oatmeal mixture generously over the apples and peaches.
• Bake in oven for 30 minutes; for last two minutes, switch the oven to broil to crisp up the top.
• Serve on its own or with ice cream!

PEACHY APPLE CRISP

Steps:

• Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
• Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
• Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

PEACH AND APPLE CRISP

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 x 13 inch baking dish with coconut oil or butter
• Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
• Spread out in baking dish.
• Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
• Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
• Sprinkle crumble mixture on top of apples and peaches.
• Bake for 40 minutes.
• Serve warm ideally with a scoop of vanilla ice cream!

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE

Steps:

• Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

APPLE PEACH CRISP

Steps:

• Preheat oven to 350°F
• In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
• Toss well and spread evenly in a 9 x 9 inches casserole dish.
• In a separate bowl, combine flour and sugar.
• Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
• Bake at 350° F until lightly browned and bubbly, about 20 minutes.
• Serve warm.