Peaches Cream Strawberry Cobbler Recipes

PEACH & STRAWBERRY COBBLER

Steps:

• 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Whisk cornstarch, cinnamon, nutmeg, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and peaches; stir until thoroughly coated. Spread the mixture in the prepared dish. Bake for 15 minutes.
• Meanwhile, whisk all-purpose flour, whole-wheat flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add buttermilk and melted butter; stir until well combined.
• Remove the fruit mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the top. Bake until the biscuits are golden brown and the fruit mixture is bubbly, about 40 minutes. Let cool for 20 minutes before serving.

PEACHES & CREAM STRAWBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
• 2. Melt Stick of butter in 9 X 9 size pan.
• 3. Wash & quarter strawberries, and place in a large bowl.
• 4. Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
• 5. Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
• 6. Add self rising flour to a large bowl.
• 7. Then add the turbinado sugar,nutmeg & cinnamon.
• 8. Stir with a spoon to blend.
• 9. Add 1 cup of cream of coconut to reserved peach liquid.
• 10. Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
• 11. Now carefully pour mixture evenly on top of fruit mixture.
• 12. Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
• 13. Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
• 14. Serve while warm with your favorite ice Cream or whipped topping.
• 15. VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.

FRESH STRAWBERRY AND PEACH COBBLER

Steps:

• Preheat oven to 350°F
• To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well. Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
• To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt. Add butter, working with your fingers until mixture resembles coarse meal. Stir in buttermilk. Drop dough by tablespoons over strawberry mixture. Sprinkle with remaining sugar.
• Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.