Peaches And Raspberries In Spiced White Wine Recipes

PEACHES AND RASPBERRIES IN SPICED WHITE WINE

Peaches and Raspberries in Spiced White Wine image

Categories Wine Alcoholic Berry Fruit Dessert Cocktail Party High Fiber Raspberry Peach White Wine Summer Shower Vegan Cinnamon Party Bon Appétit Drink

Yield Serves 8

Number Of Ingredients 7

Ingredients

1 bottle (750ml) Italian dry white wine, such as Pinot Bianco or Pinot Grigio
1/2 cup sugar
4 3/4 x 2-inch orange peel strips (orange part only)
3 cinnamon sticks
6 peaches
2 1/2-pint baskets raspberries
Biscotti

Steps:

Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat; simmer 15 minutes. Remove from heat; add remaining wine.
Blanch peaches in large pot of boiling water 20 seconds. Transfer to bowl of cold water, using slotted spoon. Drain. Pull off skin with small sharp knife. Slice peaches and transfer to large bowl. Add raspberries and wine mixture. Cover and refrigerate at least 1 hour. (Can be prepared 6 hours ahead. Stir occasionally.) Divide fruit and wine among glass goblets. Serve with biscotti.

POACHED PEACHES WITH RASPBERRIES

Poached Peaches with Raspberries image

The poaching liquid, spiked with wine and spices, imparts great flavor while tenderizing the peaches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h

Number Of Ingredients 9

Ingredients

2 cups water
1 1/4 cups sugar
3/4 cup dry white wine (or rose)
Coarse salt
1 one-inch piece of cinnamon stick
4 strips (3 inches each) lemon zest, plus 1 tablespoon fresh lemon juice
1/4 teaspoon whole black peppercorns (optional)
6 ripe peaches (about 2 1/2 pounds), halved and pitted
6 ounces raspberries (about 1 cup)

Steps:

Bring water, sugar, wine, 1/4 teaspoon salt, the cinnamon, zest, and peppercorns to a boil in a medium stockpot, stirring to dissolve sugar. Add peaches; cover with cheesecloth or parchment to keep submerged. Reduce heat; simmer, turning peaches once, until tender and skins are loose, 7 to 9 minutes.
Remove from heat; discard cinnamon stick. Stir in lemon juice, and add half the raspberries. Let cool, covered with cheesecloth to keep moist, for 30 minutes. Refrigerate for at least 2 hours. Remove peaches, and slip off skins; discard. Strain poaching liquid; discard solids. Serve peaches in liquid, and top with remaining raspberries.

SPICED PEACHES AND RASPBERRIES

Spiced Peaches and Raspberries image

Categories Berry Fruit Dessert No-Cook Raspberry Peach Summer Vegan Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 3/4 pounds peaches, peeled, halved, pitted, sliced
1 tablespoon fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 teaspoon ground cardamom
2 1/2-pint baskets fresh raspberries

Steps:

Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

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