EASY PEACH DUMPLINGS
These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
Provided by Amy
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
- Separate the crescent dough into 8 triangles.
- Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
- In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
- Drizzle butter mixture over the dough.
- Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
- Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
- Serve for dessert with some vanilla ice cream or a very decadent breakfast!
Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 225 mg, Sugar 23 g, ServingSize 1 serving
PEACHES AND CREAM DUMPLING
Fall is my favorite time of year. With fall we get the beautiful fall foliage, apples, peaches and so much more. I found a recipe for a whole peach pie and I thought what a wonderful idea. I took the whole peach concept and applied it to my two favorites, Peaches and Cream. This is something to share with someone that you love on a cold fall evening... Enjoy... I'm off to enjoy some with my hunny.
Provided by Sherry Kinkel @sherrys518
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- Preheat oven 400.
- For the crust: combine melted butter, sugar and vanilla extract in a bowl with a fork.
- Shift flour and salt
- Slowly add butter mixture to the flour. It will be slightly crumbly but will hold together when pressed.
- Take a large muffin pan and press the dough into the bottom and around the sides. Set aside the remaining dough
- For the filling: Cream cheese will need to be at room temperature. With a mixer blend cream cheese until smooth and creamy. Add egg, sugar and vanilla. Mix until well combined and fluffy. Set aside.
- Peel, cut peaches in half and pit.
- I use a small scooper to scoop the center out a little larger for the filling. But you can use a spoon as well
- Fill center with filling mixture.
- Put the sides together and place one whole peach into each muffin cup.
- Sprinkle sugar on peach.
- On a floured surface roll out remaining dough.
- Cut the dough to fit the top of the peach to form around the peach.
- Brush with egg white and sprinkle with sugar and cinnamon.
- Bake in a preheated oven for 20 min.
- Enjoy.... Yummmmmmmy!!
CREAMY STUFFED PEACH DUMPLINGS
Provided by My Food and Family
Categories Recipes
Time 37m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cut peach into 10 slices, then cut each slice crosswise in half.
- Combine sugar and cinnamon in pie plate.
- Separate biscuits. Press 1 biscuit into 3-1/2-inch round. Top with 2 peach pieces and 1 cream cheese piece; sprinkle with 1/2 tsp. cinnamon sugar. Bring up edge of dough, then gather at top and pinch edges together to seal, completely enclosing filling. Roll into ball. Repeat with remaining biscuits.
- Roll each ball,1 at a time, in remaining cinnamon sugar. Place, seam sides down and 2 inches apart, on baking sheet.
- Bake 18 to 22 min. or until bottoms are golden brown. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 25 g, Fiber 0.535 g, Sugar 10 g, Protein 3 g
AMISH PEACH DUMPLINGS
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Provided by MOMTO8
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g
PEACH DUMPLINGS WITH BRANDY CREAM
Just peachy! A dumpling dessert you can serve at any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
- Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
- In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
- Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
- In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.
Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg
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