Peach Yogurt Pie Recipes

PEACH YOGURT PIE

Peach Yogurt Pie image

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

Provided by BakinBaby

Categories Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) box peach gelatin
1 cup boiling water
1 (8 ounce) package cream cheese (softened)
6 ounces vanilla yogurt
9 inches graham cracker pie crust
2 cups peaches (slices,pitted fresh or frozen unsweetened)
1/4 cup peach jam (melted and cooled)
12 ounces frozen whipped topping

Steps:

In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
Combine peach slices & jam in a small bowl.
Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

Nutrition Facts : Calories 480.8, Fat 29, SaturatedFat 17.6, Cholesterol 34, Sodium 328.6, Carbohydrate 51.7, Fiber 1.2, Sugar 40, Protein 5.9

PEACH MANGO YOGURT PIE

Peach Mango Yogurt Pie image

Another low fat, tart variation of the hundreds of other yogurt pies. It tastes so wickedly good that I don't feel cheated out of my dessert because I'm cutting down on fat in my diet. Cooking time = freezer time.

Provided by SusieQusie

Categories Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust (I use 'zaar Basic Graham Cracker Crust)
1 (3 ounce) package sugar-free peach gelatin mix
2 (4 ounce) cartons peach yogurt (I use Dannon Lite n' Fit with Fiber 4 ounce size)
1 (6 ounce) carton vanilla cream yogurt (I use Blue Bunny Lite 85)
2 cups mangoes, diced (2 ripe mangoes)
3 (1 g) packets Splenda sugar substitute (optional, see note)
1 (8 ounce) carton fat-free whipped topping, thawed

Steps:

Make your favorite 9 inch graham cracker pie crust. Bake & cool.
Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
Stir in remaining 2 cartons of yogurt.
Fold in mango pieces.
Incorporate whipped topping.
Spread in prepared crust, cover & freeze for 3-4 hours.
Let thaw at room temperature for 15 minutes before slicing.
**** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.

Nutrition Facts : Calories 257.9, Fat 10, SaturatedFat 3, Cholesterol 8.5, Sodium 217.9, Carbohydrate 39.5, Fiber 1.2, Sugar 28.3, Protein 4.4

EASY PEACH YOGURT CREAM PIE

Easy Peach Yogurt Cream Pie image

Fresh peaches and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 containers (6 oz. each) peach low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups chopped fresh peaches, divided
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each peaches and COOL WHIP.
Pour into crust.
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and peaches.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 30 g, Protein 4 g

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