SINFUL PEACH ENCHILADAS
A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.
Provided by Paula Todora
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
- 2. In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
- 3. Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
- 4. Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.
SUNRISE SAUSAGE ENCHILADAS
Steps:
- In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings., In same pan, heat oil over medium-high heat; saute the potatoes until lightly browned, 8-10 minutes. Remove from the heat; stir in seasonings, chiles, sausage and 1/2 cup cheese., Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove enchiladas from the refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until lightly browned and heated through. If desired, serve with toppings.
Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 1116mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
PEACH BLOSSOM SUNRISE
It only takes two words to describe this drink: delicious and refreshing.
Provided by Steve and DeLaina
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g
CINNAMON PEACH ENCHILADAS
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH ENCHILADAS
Make and share this Peach Enchiladas recipe from Food.com.
Provided by Southern Sugar Dump
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and add sugar and cinnamon, mix well.
- Unroll crescent dough and place 1-2 peach quarters on each crescent.
- Roll dough around peach, the same way you roll the dough for the crescent shape.
- Place in 9 x 13 pan.
- Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
- Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 466.6, Fat 21.3, SaturatedFat 12.4, Cholesterol 71.5, Sodium 377.5, Carbohydrate 66.5, Fiber 2.6, Sugar 43.6, Protein 4.8
PEACH ENCHILADAS
Make and share this Peach Enchiladas recipe from Food.com.
Provided by katybugkaren
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.
Nutrition Facts : Calories 203.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 32.3, Sodium 103.2, Carbohydrate 25.3, Fiber 0.6, Sugar 23.1, Protein 0.7
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