Creamy Cola Spider Recipes

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CREAMY COLA SPIDER



Creamy Cola Spider image

Make and share this Creamy Cola Spider recipe from Food.com.

Provided by Perfect Pixie

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 1/4 liters cola
1 cup vanilla ice cream
1 tablespoon lemon juice

Steps:

  • combine all ingredients.
  • blend in blender in two batches until smooth.

Nutrition Facts : Calories 77.3, Fat 1.6, SaturatedFat 1, Cholesterol 6.3, Sodium 16.7, Carbohydrate 15.9, Fiber 0.1, Sugar 14.7, Protein 0.6

CREAMY PINA COLADA PIE



Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

BLACK WIDOW SPIDER



Black Widow Spider image

A creamy, cola and ice-cream drink, for children of all ages. Perfect for Halloween and birthday parties.

Provided by Daydream

Categories     Shakes

Time 5m

Yield 6 cups

Number Of Ingredients 3

2 (20 fluid ounce) bottles cola drink
1 cup vanilla ice cream
1 tablespoon lemon juice

Steps:

  • Combine all ingredients.
  • Blend, in batches if necessary, until smooth.
  • Serve immediately to six eager children.

Nutrition Facts : Calories 124.6, Fat 2.7, SaturatedFat 1.6, Cholesterol 10.6, Sodium 27.4, Carbohydrate 25.4, Fiber 0.2, Sugar 23.5, Protein 1

SPIDER



Spider image

The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.

Provided by Missy Wombat

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 -2 scoop ice cream (eg vanilla)
carbonated beverage (eg raspberry or soda water with the fruit juice of your choice)

Steps:

  • Place scoops of ice cream in the bottom of a tall glass.
  • Add the carbonated beverage/soda/fizzy drink.
  • Watch that the froth does not overflow.

Nutrition Facts :

GARLIC BAKED BRIE SPIDER



Garlic Baked Brie Spider image

A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.

Provided by Food.com

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 brie cheese wheel
2 garlic cloves (sliced)
2 sheets puff pastry
3 -4 prosciutto, slices
2 black olives
4 tablespoons olive oil
1/2 teaspoon rosemary (chopped)
1/2 teaspoon thyme (chopped)
1 teaspoon basil (chopped)
1 pinch salt
black pepper (to taste)
1 egg (for egg wash)

Steps:

  • Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
  • Insert thinly sliced garlic in the slots.
  • To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
  • To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
  • Position the head and brie wheel on a baking sheet lined with parchment paper.
  • Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
  • In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
  • Brush egg wash over the head and legs.
  • Bake at 400°F for 15 minutes.

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