Peach Preserves Bread Recipes

PEACH PRESERVES BREAD

Peach Preserves Bread image

From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could probably be done in a loaf pan.

Provided by wicked cook 46

Categories Quick Breads

Time 45m

Yield 3 mini loaves

Number Of Ingredients 12

Ingredients

flour, no-stick spray
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 cup sugar
1/3 cup shortening
1 (12 ounce) jar peach preserves (reserve 3 tablespoons)
1/2 teaspoon almond extract
1/2 cup buttermilk
2 large eggs

Steps:

Heat oven to 350°F
Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
Combine sugar and shortening in bowl of electric mixer.
Beat until fluffy, about 2 minutes.
RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
Add eggs, one at a time, mixing about 15 seconds after each addition.
Stop and scrape bowl.
Gradually add flour mixture, beating until well combined, about 1 minute.
Divide batter into 3 prepared pans.
Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
Cool in pans for 10 minutes; remove to cooling racks.
Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.

Nutrition Facts : Calories 945.5, Fat 27.2, SaturatedFat 7.2, Cholesterol 142.6, Sodium 918.7, Carbohydrate 162.5, Fiber 3.2, Sugar 91.3, Protein 12.5

PEACHY PEACH BREAD

Peachy Peach Bread image

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 can (15-1/4 ounces) sliced peaches
2 large eggs
6 tablespoons butter, melted
3/4 cup chopped pecans
Peach preserves

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

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