Sweet Dessert Panini Recipes

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DESSERT PANINI



Dessert Panini image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons sliced almonds
2 slices sourdough bread
2 tablespoons chocolate-hazelnut spread
1 tablespoon marshmallow creme
4 strawberries, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
  • Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

CINNAMON APPLE PANINI



Cinnamon Apple Panini image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices raisin bread
1 tablespoon cream cheese
1 apple, sliced
1 generous tablespoon cinnamon sugar
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

CREAMY BANANA FOSTER DESSERT PANINI



Creamy Banana Foster Dessert Panini image

Slices of Italian bread do dessert duty in this chocolatey panini-a simple but clever adaptation of the restaurant favorite, Bananas Foster.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings, 1/2 sandwich each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. brown sugar
1/2 cup chopped bananas
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, finely chopped
8 (1/2-inch-thick) Italian bread slices (1/2 of 8-inch round loaf)
2 Tbsp. butter, melted

Steps:

  • Heat panini grill.
  • Mix cream cheese and sugar in medium bowl until blended. Stir in bananas and chocolate; spread onto 4 bread slices. Cover with remaining bread slices.
  • Brush both sides of sandwiches with butter.
  • Grill 2 min. or until golden brown. Cut in half.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

SWEET DESSERT PANINI



Sweet Dessert Panini image

Make and share this Sweet Dessert Panini recipe from Food.com.

Provided by dojemi

Categories     < 15 Mins

Time 14m

Yield 8 paninis

Number Of Ingredients 6

1 cup chocolate hazelnut spread
8 slices white bread, cut 1/2-inch thick
2 bananas, sliced lengthwise
16 marshmallows, cut in halves
butter, softened
powdered sugar, for dusting

Steps:

  • Preheat the grill to medium-low.
  • Heat hazelnut spread, so that it lightly coats the back of a spoon.
  • Spread all slices of bread with a thin layer of hazelnut spread.
  • Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
  • Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
  • Apply a light layer of butter to each side of the sandwiches.
  • Place each sandwich on the pre-heated grill for 2 minutes per side.
  • Once cooked, cut each sandwich in half on the diagonal.
  • Put sandwiches on a platter and dust with powdered sugar.

Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 10.7, Sodium 154.4, Carbohydrate 53.8, Fiber 3.4, Sugar 32.7, Protein 4.5

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