Peach Pork Chops Delight Recipes

PEACH-TOPPED PORK CHOPS

Steps:

• In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

PEACHY PORK CHOPS

Steps:

• Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
• Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

PORK CHOPS WITH PEACH SAUCE

Steps:

• Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
• Photograph by Christopher Testani

PORK CHOP DELIGHT

Steps:

• In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
• Remove and keep warm.
• In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
• Stir in the V8 juice, salt and pepper.
• Return chops to the pan.
• Bring to a boil.
• Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

SYLIVA'S PEACH DELIGHT

Steps:

• Layer 1.
• Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
• Layer 2.
• Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
• Layer 3.
• Place peaches evenly over 2nd layer.
• Layer 4.
• Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.

PEACH PORK CHOPS DELIGHT

Steps:

• Drain peaches reserving 1/4 c syrup.
• Cut peaches in pieces.
• Brown chops and pour off fat.
• Mix soup, sour cream, reserved syrup, peaches and green onion.
• Lay chops in a casserole dish and pour sauce over.
• Bake at 350 for 30 minutes stirring occasionally.