Peach Melba Smoothies Recipes

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PEACH MELBA SMOOTHIE



Peach Melba smoothie image

Blend peaches, raspberries, orange juice and fresh custard into a fruity, creamy shake that's low in fat

Provided by Good Food team

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4

410g can peach halves
100g frozen raspberry , plus a few for garnish
100ml orange juice
150ml fresh custard , plus a spoonful for garnish

Steps:

  • Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
  • Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.

Nutrition Facts : Calories 161 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

PEACH MELBA SMOOTHIES



Peach Melba Smoothies image

Peaches and raspberries - two of my very favorites. Enjoyed in this delicious smoothie, it's hard to remember that it's good for you too!

Provided by JackieOhNo

Categories     Smoothies

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
1 (6 ounce) container fresh raspberries, about 1-1/2 cups
1 (6 ounce) container fat-free peach yogurt
3/4 cup peach nectar
3 tablespoons sugar (optional)
mint sprig (optional)

Steps:

  • Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
  • In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.

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