PEACH JAM QUICK BREAD
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Provided by Marie
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease and flour two 9x5 inch loaf pans and set aside.
- In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
- In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
- Beat in the eggs, one at a time, beating one minute after each addition.
- Add the jam and vanilla and mix well.
- Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
- Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Place the pans on a rack for 10 minutes.
- Remove the bread from the pans and let cool completely on the rack.
Nutrition Facts : Calories 1372.4, Fat 40.9, SaturatedFat 12, Cholesterol 213.9, Sodium 1361.6, Carbohydrate 233.3, Fiber 4.3, Sugar 137, Protein 18.5
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.
Provided by IAteMyGluestick
Categories Fruit
Time 1h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
- Place bread pan in bread machine and close lid.
- Plug bread machine in and select "jam" program.
- Press start.
- When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
- Let jam cool.
- Carefully pour jam into container(s) and cover and refrigerate to set.
- Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2
PEACH PRESERVES BREAD
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could probably be done in a loaf pan.
Provided by wicked cook 46
Categories Quick Breads
Time 45m
Yield 3 mini loaves
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
- Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
- Combine sugar and shortening in bowl of electric mixer.
- Beat until fluffy, about 2 minutes.
- RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
- Add eggs, one at a time, mixing about 15 seconds after each addition.
- Stop and scrape bowl.
- Gradually add flour mixture, beating until well combined, about 1 minute.
- Divide batter into 3 prepared pans.
- Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
- Cool in pans for 10 minutes; remove to cooling racks.
- Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.
Nutrition Facts : Calories 945.5, Fat 27.2, SaturatedFat 7.2, Cholesterol 142.6, Sodium 918.7, Carbohydrate 162.5, Fiber 3.2, Sugar 91.3, Protein 12.5
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